Directions:
- Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until the yellow disappears after each addition. Add extracts, beating just until blended. Gradually add flour, beating at low speed until combined. Add milk, beating until smooth. Pour batter into a greased and floured 12-cup Bundt pan.
- Bake at 325° for 1 hour and 20 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan; cool completely on wire rack. Serve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6950.58 Kcal (29101 kJ) | ||
| Calories from fat | 3621.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 402.34g | 619% | |
|---|---|---|---|
| Cholesterol | 2092.64mg | 698% | |
| Sodium | 527.42mg | 22% | |
| Potassium | 1197.38mg | 25% | |
| Total Carbs | 747.59g | 249% | |
| Sugars | 357.39g | 1430% | |
| Dietary Fiber | 15g | 60% | |
| Protein | 95.96g | 192% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 11mg | 61% | |
| Calcium | 454.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 407.77 Kcal (1707 kJ) | ||
| Calories from fat | 212.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 619% | |
|---|---|---|---|
| Cholesterol | 122.77mg | 698% | |
| Sodium | 30.94mg | 22% | |
| Potassium | 70.25mg | 25% | |
| Total Carbs | 43.86g | 249% | |
| Sugars | 20.97g | 1430% | |
| Dietary Fiber | 0.88g | 60% | |
| Protein | 5.63g | 192% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 0.6mg | 61% | |
| Calcium | 26.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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