Directions:
- Cream butter in a large mixing bowl. Combine 2 cups powdered sugar, cinnamon, and salt; gradually add to butter, beating with an electric mixer until light and fluffy. Add remaining 5 1/2 cups powdered sugar alternately with milk, beating until smooth. Add vanilla; beat well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1688.29 Kcal (7069 kJ) | ||
| Calories from fat | 1655.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.91g | 283% | |
|---|---|---|---|
| Cholesterol | 489.28mg | 163% | |
| Sodium | 1214.77mg | 51% | |
| Potassium | 182.62mg | 4% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 0.3mg | 2% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 552.36 Kcal (2313 kJ) | ||
| Calories from fat | 541.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.17g | 283% | |
|---|---|---|---|
| Cholesterol | 160.08mg | 163% | |
| Sodium | 397.44mg | 51% | |
| Potassium | 59.75mg | 4% | |
| Total Carbs | 2.48g | 3% | |
| Sugars | 1.47g | 18% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 1.39g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.7mg | 76% | |
| Iron | 0.1mg | 2% | |
| Calcium | 55.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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