25047 frances virginia tea room butterscotch Recipes

yellow cake mix, instant butterscotch pudding mix, eggs, beaten, vegetable oil, vanilla extract, sour cream, butterscotch chips

butter or margarine, at room temperature, sugar, grated lemon peel, egg whites, nonfat milk, vanilla, baking powder, all-purpose flour, raspberry or strawberry jam

marshmallows, butter, instant butterscotch pudding mix, crisp rice cereal, butterscotch chips, vanilla or white chips, shortening

yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water

butter, graham cracker crumbs, brown sugar , packed, sweetened condensed milk, crushed butterscotch candy, cold water, butterscotch pudding mix, cream cheese, softened, eggs, beaten, vanilla extract, cream

ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )

semisweet chocolate morsels, butterscotch morsels, flavors : vanilla, chocolate, butterscotch, caramel, or butter pecan ice cream

milk, instant butterscotch pudding and pie filling mix, jell-o, german chocolate cake mix , betty crocker, water, vegetable oil, eggs, butterscotch chips , nestle, shredded carrot, vanilla ice cream , haagen-dazs

bread slices (recommended: white , rye, whole grain, pumpernickel, or a combination), guacamole, cooked chicken breasts, thinly sliced, cream cheese, at room temperature, chopped chives, english cucumber, sliced into thin rounds, cantaloupe, peeled, seeded and thinly sliced, sliced prosciutto, special equipment : 3-inch round cookie cutter

uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)

butter, room temperature, creamy peanut butter, light brown sugar, white sugar, egg, vanilla extract, baking soda, flour, whole wheat flour, peanuts, halved, coloured decorating quills, red shoestring licorice, cut into 60 pieces

tart pastry (makes 12 tartlets), flour, unsalted butter, cold, cubed, granulated sugar, baking powder, salt, basic custard topping, whisk together, whole egg, egg yolk, heavy cream, granulated sugar, cinnamon to taste

peanut butter cookie mix, cream cheese softened, cold milk, instant butterscotch pudding mix, chopped butterscotch chips

butter, soft, flour, sugar, chopped pecans, cheese filling, cream cheese, softened, sugar, whipping cream, whipped, or whipped topping, butterscotch filling, butterscotch pudding, milk, whipping cream, sugar

all-purpose flour, cook-and-serve butterscotch pudding mix, sugar, baking powder, salt, milk, canola oil, vanilla extract, butterscotch chips

beef tenderloin, cut into 24 (1-inch) pieces, low-sodium soy sauce, minced peeled fresh lemongrass or 2 tsp grated lemon rind, hot chili oil, lemon juice, loose green tea or 2 green tea bags, opened, garlic cloves, minced, serrano chile, seeded and minced, yellow squash , halved lengthwise and sliced into 8 (1-inch) pieces, onion, cut into 8 wedges, grape tomatoes, hot cooked long-grain rice, tea sauce for all occasions

mayonnaise, chopped celery, prepared mustard, poppy seeds, salt, cubed cooked chicken, chopped pecans

cook-and-serve butterscotch pudding mix, milk, yellow cake mix (regular size), butterscotch chips, chopped pecans or walnuts