Directions:
- Preheat oven to 375*.Combine butter and crumbs, press firmly on bottom of 9 springform pan -
- In medium saucepan, combine condensedmilk, and water and mix well.
- Stir in pudding mix, over medium heat, cook and stir till thickened and bubbly.
- In a large mixing bowl, beat cream cheese till fluffy - beat in eggs, vanilla and then pudding mixture -
- Pour into prepared pan.
- Bake 50 minutes or till golden brown around the edges.center will be soft.
- Cool to room temperature -
- Chill thoroughly.
- Garnish with whipped cream and crushed butterscotch candy - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.77 Kcal (2109 kJ) | ||
| Calories from fat | 282.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 48% | |
|---|---|---|---|
| Cholesterol | 134mg | 45% | |
| Sodium | 436.6mg | 18% | |
| Potassium | 229.89mg | 5% | |
| Total Carbs | 47.63g | 16% | |
| Sugars | 31.79g | 127% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 179.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 300.51 Kcal (1258 kJ) | ||
| Calories from fat | 168.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 48% | |
|---|---|---|---|
| Cholesterol | 79.93mg | 45% | |
| Sodium | 260.43mg | 18% | |
| Potassium | 137.13mg | 5% | |
| Total Carbs | 28.41g | 16% | |
| Sugars | 18.96g | 127% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 5.56g | 19% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 106.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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