140200 frances virginia tea butterscotch sauce Recipes
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tea for cold n sore throat and9 Moretea for cold n sore throat, tea bag of dry sage ( fresh or dry whichever is available), tea bag of dry chamomile tea, few sprig of thyme ( fresh or dry which ever is available ), few sprig of rosemary ( fresh or dry which ever is available), ginger, lemon, honey as per your taste, few grains of salt ( very very little like 1 or 2 grain ), water to boil10 min, 10 ingredients
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Virginia's Baked Spaghettispaghetti noodles, cooked, spaghetti sauce and8 Morespaghetti noodles, cooked, spaghetti sauce, ground beef, browned, butter, flour, grated parmesan cheese, salt, garlic powder, evaporated milk, shredded cheddar cheese, divided40 min, 10 ingredients
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Virginia's Cinnamon Sauce (Bread Pudding, Ice Cream, Crepes, Etcsugar, cornstarch, salt, cinnamon, vanilla12 min, 5 ingredients
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Tea Smoked Eggseggs, salt, soy sauce, whole star anise and1 Moreeggs, salt, soy sauce, whole star anise, loose tea , hu-kwa or 2 tbsp earl gray tea4 hour 45 min, 5 ingredients
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Tea Smoked Salmon with Chinese Long Bean Saute (Emeril Lagasse)salmon fillet, center cut, skin removed, rice wine, water and15 Moresalmon fillet, center cut, skin removed, rice wine, water, sugar, salt, julienned ginger, toasted szechwan peppercorns, grain rice, oolong tea or black lychee tea, orange peels, canola oil, ground pork, garlic, chopped white onion, chinese long beans, soy sauce, chicken stock, freshly grated ginger55 min, 18 ingredients
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Virginia Peanut Soupbutter, onion, chopped, chicken stock, all-purpose flour and6 Morebutter, onion, chopped, chicken stock, all-purpose flour, heavy cream, natural peanut butter, hot sauce, limes, juiced, chopped peanuts, scallions, chopped40 min, 10 ingredients
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Tea Smoked Chicken (Food Network Kitchens)szechuan peppercorns, five-spice powder, kosher salt and13 Moreszechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime46 min, 16 ingredients
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Tea-Smoked Pork and Tender Cabbage Stir-Fryboneless pork butt, water and20 Moreboneless pork butt, water, quarter-sized slices peeled ginger, green onions, trimmed, sugar, salt, black or oolong tea leaves, uncooked rice, light brown sugar, star anise, vegetable oil, minced garlic, minced ginger, minced red or green jalapeno chile, sliced (1-inch) napa cabbage, sliced carrot, sliced bamboo shoots, chicken stock, soy sauce, chile garlic sauce, cornstarch , dissolved in 1 tbsp water, sesame oil1 hour , 22 ingredients
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Butterscotch Toffee Creamy Cheesecakeground pecan sandies cookies, unsalted melted butter and10 Moreground pecan sandies cookies, unsalted melted butter, ground ginger, cream cheese softened to room temperature, mascarpone cheese, sugar, eggs, vanilla, butterscotch chips, a heath bar, broken in small pieces, caramel sauce to swirl1 hour , 13 ingredients
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Butterscotch Spice Molten Cakes With Cream Saucebutter, softened, divided, granulated sugar and10 Morebutter, softened, divided, granulated sugar, all-purpose flour, ground ginger, butterscotch flavored morsels, eggs, egg yolks, brown sugar, vanilla extract, powdered sugar for dusting, scoops (1 cup) vanilla ice cream, melted15 min, 12 ingredients
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