88 france Recipes

sugar, ground almonds, butter (unsalted & softened ), egg, flour, rum (or kirsch), puff pastry (200 g), fresh strawberries (1.1 lb or 500 g), powdered sugar (for dusting)

new potato, eggs, hard cooked, french style green beans, tomatoes, cut into quarters, anchovies, drained and sliced in half lengthwise, head lettuce, leaves washed and patted dry, olive oil, white wine vinegar (plain white or apple cider vinegars can be used), french mustard, salt , to taste, pepper , to taste, tuna fish, drained, pitted black olives

golden potatoes, cream, french blue cheese, butter, nutmeg, salt and pepper

tomatoes , medium-size, boneless skinless chicken breasts, fresh tarragon leaves, olive oil, lemon , juice of, salt , to taste, pepper , to taste, cayenne , to taste, dijon mustard (or whole-grain mustard)

bread dough, cream cheese (may use ricotta), creme fraiche, flour, salt, vegetable oil, bacon (diced ), onions (medium-size, chopped ), fresh ground black pepper

fromage blanc or 1 cup ricotta cheese, creme fraiche or 1/4 cup sour cream, eggs, coarsely grated gruyere or 1 cup swiss-type cheese, salt and pepper, puff pastry

diced cooked chicken, diced celery, mayonnaise, relish sandwich spread, salt and pepper

flavors of france, total time : 30 to 60 minutes, preparation time : 20 minutes, cooking time : under 20 minutes, difficulty : easy, ingredients for 4 servings, lobe (400 g / 14 oz.) duck foie gras, white asparagus, white chicken stock, wine vinegar, chervil, salt and pepper

fresh cranberries, sugar, crushed pineapple in syrup, marshmallows, whipping cream

creme fraiche (500 ml), fine-grind ground coffee (chicory-flavored), eggs, light brown sugar

stale brown bread, bacon, garlic clove (finely chopped ), mozzarella cheese (french tomme de cantal cheese suggested)

layers of chocolate cake, cashews , roasted, unsalted, heavy cream, semisweet chocolate, light corn syrup, brown sugar , firmly packed, butter, salt, heavy cream

really good mayonnaise (i use hellman s), relish sandwich spread (durkee s)

baguette, crusty (16 to 18 inches long), extra virgin olive oil , fruity, tuna , olive-oil-packed, garlic clove, minced, tomato, thinly sliced, cucumber, thinly sliced, anchovy fillets, to taste (can be rinsed or marinated in lemon juice to make them milder), oil-cured black olive, pitted (these are the wrinkled olives that don tsp come packed in brine), basil leaves, fresh

all-purpose flour, powdered sugar, chilled unsalted butter , cut into pieces, chilled whipping cream, whipping cream, milk, bittersweet chocolate (not unsweetened ) or 10 oz semisweet chocolate, chopped, egg

olive oil, olive oil, chopped onion, garlic cloves, minced, divided, chopped seeded peeled plum tomatoes (about 2 1/4 lbs.), fresh sage leaves, fresh rosemary sprig, frozen puff pastry, thawed (2 sheets ), tomatoes, sliced into 1/8-inch thick rounds, minced fresh basil

pork fillets (6-oz each), butter, dry white wine, creme fraiche (or whipping cream), mixed herbs (such as marjoram, thyme & sage), camembert cheese (rind removed thinly & then thinly sliced), dijon mustard, black pepper (freshly ground , to taste), fresh parsley (chopped, to garnish )