30545 fragrant herbs shallots Recipes

thick) slices from 1 baguette, olive oil, mild soft goat cheese at room temperature, chopped mixed tender fresh herbs such as basil , chives, chervil, dill, parsley, and tarragon; or 1 tbsp chopped mixed strong fresh herbs such as rosemary and thyme, minced shallot, black pepper , or to taste, well-chilled heavy cream

shallots, minced or 1 tbsp green onion, minced white part only, butter, mushroom, finely chopped, lemon juice, dried herbs , any combination of dill, basil, tarragon, oregano, cream cheese (garlic and herb), frozen puff pastry, egg (for wash, mix with 1 tbsp water)

halibut steaks, egg whites, lightly beaten, fresh breadcrumb, seasoned with herbes de provence (thyme, oregano, rosemary, and basil), olive oil flavored cooking spray, olive oil, shallot, finely minced, dry white wine, fresh lemon juice, no-salt-added chicken broth or 1 cup homemade chicken broth, caper, well rinsed and minced, minced flat leaf parsley, cornstarch, mixed with 1 tbsp water

pizza dough, unbaked (i used a light whole wheat pizza dough), extra virgin olive oil, shallot , sliced into crescents, garlic cloves, finely minced, soft fresh goat cheese (chevre or boursin, for example), herbes de provence, olive, imported, pitted and sliced (picholine, nicoise, kalamata, etc.)

extra virgin olive oil, mushrooms, sliced, quartered, shallot, finely chopped, garlic cloves, minced, boneless skinless chicken breasts, rinsed, patted dry, grainy mustard, fresh herbs, chopped

olive oil, sliced shallots (about 12 oz), minced garlic, sugar, all purpose flour, minced fresh thyme, minced fresh rosemary, bay leaf, grated orange peel, ground nutmeg, canned beef broth, dry red wine, brandy, fresh rosemary leaves, fresh thyme leaves, garlic cloves, peeled, bay leaves, shallot, peeled, quartered, grated orange peel, coarse salt, ground black pepper, ground nutmeg, olive oil, end) beef tenderloin pieces, trimmed, unsalted butter, room temperature

all-purpose flour, baking powder, baking soda, salt, fresh ground black pepper, cayenne pepper, your favorite fresh herbs (such as dill and parsley or rosemary, basil, and oregano, chopped), green onions or 2 tbsp shallots, finely chopped, sharp cheddar cheese, grated, eggs, olive oil, milk, zucchini, shredded

yukon gold potatoes, peeled and cut lengthwise into 6 wedges each, extra virgin olive oil, assorted mushrooms, sliced, garlic cloves, coarsely chopped, shallot, finely chopped, boneless skinless chicken breasts, rinsed and patted dry (7 - 8 oz each), grainy mustard, chopped fresh herbs, tarragon or chives or thyme

salmon fillet, salt and pepper, shallot, garlic, fresh dill, fresh lemon thyme, fresh cilantro, lemon zest, yellow chile, lemon, juiced, olive oil, olive oil, butter, white onion, diced, garlic, chile flakes to taste, fresh lemon thyme, fresh chives, globe artichokes halved, trimmed , choke removed, water - enough to steam artichokes

salmon fillets, essence , recipe follows, dijon mustard, chopped fresh mild herbs, salt and pepper, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, asparagus, blanched, brabant potatoes, (1/2 by 1/2-inch cube ), olive oil, fresh chervil sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped

all-purpose potatoes, peeled and cut into chunks, salt, extra-virgin olive oil , 1 turn of the pan, cold butter , cut into pieces, shallot, chopped, blades chives, chopped or snipped , 3 tbsp, fresh thyme, leaves stripped and chopped , 2 tbsp, freshly ground black pepper, good quality chicken stock , available on soup aisle, log , herb, peppercorn or plain goat cheese

recipe egg pasta dough (recipe above), sea scallops, flour for dredging, salt and pepper to taste, softened unsalted butter, olive oil, minced shallots, sercial madeira, heavy cream, dijon mustard, fresh lemon juice to taste, sweet paprika to taste, herb sprigs for garnish if desired

beef fillets, salt and freshly ground black pepper, grainy mustard, herbs (such as sage, thyme, rosemary, basil and parsley), finely chopped, shallot, finely chopped, white wine, butter

minced shallots, butter, italian canned tomatoes, chopped, sea salt and fresh pepper, fresh herbs , such as thyme, basil, italian parsley or tarragon

chopped fresh basil leaves, chopped fresh cilantro, chopped parsley, minced shallots, minced garlic, boned and skinned opakapaka or rockfish, cut into 1 1/2-inch chunks, sea (large) scallops, rinsed and cut in half, shrimp (about 1 lb., 16 to 20 per lb.), peeled and deveined, herb broth or chicken broth, clams or mussels (pull off beards) in shells, suitable for steaming, scrubbed, maine , spiny, or rock lobster tails (about 1/2 lb. each), split in half lengthwise, or 6 to 12 shrimp (16 to 20 per lb.)

butter, room temperature, chopped fresh parsley plus 3 whole sprigs, chopped fresh sage plus 3 whole sprigs, chopped fresh thyme plus 3 whole sprigs, salt, coarsely ground black pepper, turkey, rinsed, patted dry, shallots, peeled , halved lengthwise through root end, more) canned low-salt chicken broth, dry white wine, all purpose flour

leg of lamb, vegetable oil, chopped fresh parsley, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary or 1 tsp dried, chopped fresh thyme or 1 tsp dried, chopped fresh tarragon or 1 tsp dried, butter, softened, all purpose flour, chopped shallots, dry white wine, canned low-salt chicken broth, chopped fresh mint, fresh mint sprigs, fresh parsley sprigs