95854 fragrant beef honey prune pot Recipes

potatoes, peeled and cut in quarters, carrot, cut in chunks, stewing beef, flour (aprox), oil, onion, sliced, water, tomatoes or 1 (16 oz) can v8 vegetable juice, salt (aprox), pepper (aprox)

beef roast, oil, chopped onion, beef broth, carrots, 1 in chunks, potatoes, 2 in chunks, sliced celery, salt, pepper, oregano, bay leaf, thyme, diced tomato

boneless beef chuck roast, onions, chopped, sweet red pepper, cut into chunks, spaghetti sauce

boneless beef chuck shoulder pot roast, cut into 3-inch chunks, onion, chopped, garlic cloves, crushed, salt, pepper, water, tomato paste, a-1 steak sauce, brown sugar, cornstarch , dissolved in 2 tbsp water, soft egg sandwich buns , split sliced green onions, a-1 steak sauce

beef roast (i use whatever s on sale), water, salt and pepper, bay leaf, beef bouillon, potatoes, peeled and cut in large pieces, carrots, peeled and cut in large pieces, onions, quartered, cornstarch, water, salt, pepper, kitchen bouquet

beef roast (i use a rump roast), red wine, water, garlic cloves, whole, onion, baby carrots, whole, worchestershire sauce, brown sugar, beef bouillon cubes, dried basil, horseradish, salt and pepper, butter, flour

beef , strips, fresh broccoli florets, cut into bite-size pieces, brown gravy mix, water, dry sherry or 1 tbsp rice wine vinegar, soy sauce

beef (cut in strips), fresh broccoli florets, brown gravy mix (mccormick), water, egg noodles

coleslaw mix (shredded cabbage & carrots), extra lean ground beef (do not brown), salt, pepper, onion, finely chopped, grain rice, chunky spaghetti sauce, water, dried basil leaves, crushed, seasoning salt

pot roast , boneless beef, potatoes, peeled, sliced, onion, sliced, flour, prepared mustard, chili sauce, worcestershire sauce, vinegar, sugar

beef tenderloin, unsweetened pineapple juice, lemon juice, cornstarch, butter, honey, beef bouillon granules, fresh peach slices, chopped

beef roast, sweet potato, turnip, diced (i11564), onion, diced, mushrooms, broth , beef, worcestershire sauce, salt and pepper to taste

beef , top sirloin, carrots, celery stalks, potatoes, mushrooms, portabello mushrooms

beef arm roast, tomatoes, minced garlic, dehydrated onion, basil, dry, black pepper

sirloin beef, cut up (raw ), potatoes , cut in lg. pieces, carrots , cut in lg. pieces, celery , cut in lg. pieces, white pearl onions, frozen, white bread, cut up, whole tomatoes (and juice), dry onion, minced, quick-cooking tapioca, sugar, tomato soup, salt, pepper

lean ground beef, onion, chopped, grain and wild rice blend, water, soy sauce, shredded cabbage, bean sprouts, carrot, sliced into thin strips, celery , cut into thin strips, fresh white mushroom, sliced

cayenne pepper (or less to taste), coarse salt, fresh ground black pepper, beef brisket, scored with a knife on both sides, olive oil, maple syrup, molasses, light brown sugar, tomato paste, orange , juice of, garlic cloves, smashed, fresh gingerroot (very thin slices), orange peel , no white pith (1/2 x1 1/2-inch)

beef roast, salt, divided, pepper, divided, garlic powder, flour, dill weed, divided, oil, water, potatoes , pared, carrots, quartered, vinegar, sour cream, dill weed, celery ribs, quartered (optional), zucchini, quartered (optional), red wine , in gravy (optional)