86 fowler rick Recipes

ground beef (i like chili grind or cubed chuck roast), tomato juice , campbell, diced tomatoes, -drained, onion, chopped, bell pepper, chopped, garlic cloves, chopped

lean ground beef, onions, diced, chopped garlic, green bell peppers, chopped, red bell pepper, diced, zucchini, diced, chopped cilantro, corn, drained, tomato sauce, diced tomatoes, black beans, drained and rinsed, pinto beans, drained and rinsed, chili, mix (wick fowler or carol shelby(seasoning only. dont follow directions on the boxes!), fat free cheddar cheese , light sour cream, cilantro and chopped onion to garnish

boneless skinless chicken thighs (fat and skin off ), canola oil (or less ) or 3 tbsp olive oil (or less), chopped fresh garlic, potatoes (yukon golds if possible), ginger puree (bottled ), good hot indian curry powder (more to taste), cayenne powder (optional), salt (or to taste), garam masala powder, onions, finely diced, whole cinnamon stick, chicken stock (homemade or canned ), paprika (to garnish ), toasted shaved almonds (to garnish )

pie shell , baked in 9 inch glass pie dish, eggs, at room temperature, lime zest, finely chopped (colored rind only no pith), sugar, all-purpose flour, creme fraiche, at room temperature, creme fraiche, at room temperature, fresh lime juice, fresh orange juice, orange liqueur, powdered sugar, for garnish, fruit sauce (optional)

white tequila, creme de cacao, cinnamon agave syrup or 1/2 oz simple syrup, chocolate syrup (good quality, room temp ), ice cubes, cinnamon sugar

fat-trimmed boned pork shoulder or butt, slender eggplant, red bell pepper (1/2 lb.), onion (1/2 lb.), salad oil, garlic, minced, carrots (6 oz. total), thinly sliced, mushrooms, rinsed and quartered, hoisin sauce, shao hsing wine (rice wine) or dry sherry, chicken broth, asian (toasted) sesame oil, soy sauce, sliced green onions

wick fowler 2 alarm chili seasoning mix, ground beef (i use a 1 lb tube of jimmy dean or owens sausage and 1 lb ground sirloin), pinto beans, tomato sauce

water, ground beef, dark red kidney beans (16oz) drained, chili beans (16oz), chili beans (27oz), rotel chili fixins (10oz), petite diced tomatoes (28oz), onion diced, wick fowler s 2 alarm chili kit, minced garlic

cream cheese, blue cheese, crumbled, butter, melted, salt, flour, milk, frozen broccoli, cooked & drained, breadcrumbs

ground beef, drained, beef-flavor ramen noodles or 3 (3 oz) packets chicken-flavored ramen noodles, boiling water, water, corn (drained ), peas (drained ), soy sauce, ground red pepper, cinnamon, sugar

oil or 2 tbsp bacon drippings or 2 tbsp lard, garlic cloves, minced, canned pinto beans (with the liquid )

vegetable oil, onions, sliced (divided use ), salsa , preferably fire-roasted tomatillo, chicken broth, tortilla chips , preferably rustic homestyle ones, shredded mexican melting cheese (like chihuaua or monteray jack), shredded cooked chicken, mexican crema or 3/4 cup sour cream thinned with a little milk or 3/4 cup cream, grated mexican queso anejo (optional) or 1/2 cup other garnishing cheese (optional), cilantro (to garnish )

unsalted butter, chinese chili sauce, ground black pepper, garlic cloves, finely minced, minced green onions, cilantro, roughly chopped, sourdough bread , 14-16 inches, grated parmesan cheese

tomatillos, husked and rinsed, sesame seeds, rich tasting pork lard or 1 cup vegetable oil, plus a little more if necessary, dried mulato chiles, stemmed, seeded and torn into large flat pieces, dried ancho chiles, stemmed, seeded and torn into large flat pieces, dried pasilla chiles, stemmed, seeded and torn into large flat pieces, garlic cloves, peeled, unskinned almonds, raisins, cinnamon , preferably freshly ground mexican canela, black pepper, preferably freshly ground, anise, preferably freshly ground, firm white bread , darkly toasted and broken into several pieces, mexican chocolate, roughly chopped, chicken broth, salt, sugar, agave syrup (preferably organic raw ) or 1/2 cup dark corn syrup, chicken (24 leg-and-thigh pieces, 24 bone-in breast halves or a mixture of the two), salt and fresh ground pepper, toasted sesame seeds (reserved from the classic red mole recipe), watercress (to garnish ) or 1 sprig flat-leaf parsley (to garnish)

chicken breasts (bone in ), water, to cover, bay leaves, homemade chicken broth, salt, to-taste, egg noodles

bacon (smoky is great here), ripe avocados (about 1 1/4 lb), white onion, chopped into 1/4-inch pieces, chipotle chiles in adobo , removed from the canning sauce, stemmed, slit open, seeds scraped out, and finely chopped, ripe tomato, cored and chopped into 1/4-inch pieces, loosely packed and coarsely chopped fresh cilantro , thick bottom stems cut off, salt, fresh lime juice (to taste)

white onion, chopped (medium), chicken broth , plus a little extra if needed, salt, crema (homemade , creme fraiche or heavy whipping cream), ripe tomatoes (or 2 28-oz cans good-quality whole tomatoes in juice, drained), vegetable oil (or rich-tasting pork lard, plus a little oil for brushing or spraying the tortillas), chicken (preferably grilled , roasted or rotisserie chicken-coarsely shredded), shredded mexican melting cheese (chihuahua, quesadilla, asadero or the like or monterey jack, brick or mild cheddar), corn tortillas, white onion, sliced, separated into rings, for garnish, fresh fresh cilantro stem (to garnish )