117 pastor rick Recipes

cherries or 1 (21 oz) can apple pie filling, yellow cake mix, butter or 1/2 cup margarine, melted, chopped walnuts (optional)

pork cutlets , trimmed of excess fat (may substitute boneless center-cut pork chops), distilled white vinegar, fresh pineapple juice, smoked spanish paprika, crumbled dried pasilla peppers (may substitute crushed red pepper flakes) or 1/2 tsp ancho chili pepper (may substitute crushed red pepper flakes), salt, plus more, salt , to taste, black pepper , 3 grinds (about 1/2 tsp), fresh pineapple chunk, diced, chopped cilantro leaf, shallot , finely shopped (about 1/4 cup), jalapeno pepper, stemmed, seeded and chopped, lime (about 1 tbsp juice), tortillas

bacon, self-rising flour, water, salt , or to taste, ground black pepper , or to taste, diced tomatoes

shortening, sugar, salt, vanilla extract, heavy whipping cream

vegetarian refried beans, whole-wheat tortilla, romaine lettuce leaves, avocado, peeled and sliced, fresh pico de gallo

four 1/2-inch-thick slices sourdough or any italian country-style bread, olive oil, kosher salt and freshly ground black pepper, garlic clove, freshly grated parmigiano-reggiano cheese

cucumber, sliced and seeded, onion, yellow sweet, sliced thin, jalapeno pepper, chopped, cilantro, fresh chopped, rice wine vinegar, water, sugar, kosher salt

roma tomatoes, chopped, garlic powder, yellow onion, chopped fine, jalapeno peppers, chopped, lime juice, red wine vinegar, salt, cilantro, chopped

achiote paste, chipotle peppers, canned with adobo sauce, plus, adobo sauce , from the canned chipotles, vegetable oil or 1/4 cup olive oil, water

breadcrumbs (french bread is good), pineapple chunks (drained ), eggs (beaten ), sugar, butter (melted )

sugar, cinnamon sticks, lemon slices, pineapple juice, orange juice, claret wine, lemon juice, dry sherry

butter, melted, peeled and rinsed yam, sliced thicker then a nickel (bobby says let these dry), nutmeg, cinnamon, brown sugar (bobby says heavy on this), granulated sugar (bobby says heavy on this), salt (bobby says sprinkle this with your fingers lightly), molasses, vanilla extract (bobby says use a capful at a time, start with that)

tomatoes, undrained, onion, cut up, garlic clove, snipped cilantro, sugar, chicken broth, chipotle chile in adobo , and a little, adobo sauce (to taste), tortilla chips , crunched, monterey jack cheese, shredded, sour cream, shredded chicken (optional)

half-and-half, sugar, flour, egg, beaten, vanilla, free stone peaches, unbaked pie shell

olive oil, onion, minced, stalks celery, minced, bread stuffing mix, shucked oysters, butter, melted, poultry seasoning , or to taste, water or as needed

extra-virgin olive oil, plus more for oiling the grill and the salmon, sized onion, thinly sliced, garlic, finely chopped, diced (1/2 inch) ripe tomatoes, chopped fresh thyme leaves , plus a few sprigs for garnish, grated lemon zest, pitted, roughly sliced green olives (preferably manzanillo olives), capers, drained and rinsed, pickled jalapeno peppers, stemmed, seeded and thinly sliced, salt , to taste, salmon steaks (7 to 8 oz each), about 1 inch thick

garlic cloves, kosher salt, high-quality salted butter, softened, fresh lemon juice, cracked black pepper, eight 1/4-inch-thick slices baguette

beef round roast, garlic cloves, minced, onion, chopped , finely, jalapeno pepper, minced, beef stock, tomato paste, salt, chili powder, cumin, black pepper, corn tortillas