52983 fourth cake yeast cake Recipes

frozen lb cake, thawed and cut into 10 slices (sara lee), fresh strawberries, blueberries, divided, cool whip topping, thawed

eggs, soft unsalted butter, sugar, vanilla extract, cake flour, baking powder, salt, low-fat milk, soft unsalted butter, egg yolk (optional), salt, vanilla or 1 tsp almond extract, sugar, milk, blueberries, raspberries

prepared angel food cake (8 to 10 oz), strawberry ice cream, softened, vanilla ice cream, softened, heavy whipping cream, sugar, decorative mini paper flags , optional

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, yellow cake mix, margarine, melted, egg whites, beaten, poppy seeds

cakes compressed fresh yeast, warm water (110 degrees f/45 degrees cup), water, white sugar, salt, shortening, bread flour

yeast, water, sugar, blueberries (fresh or thawed ), salt, eggs, unsalted butter, softened, skim milk powder, all-purpose flour, bread flour, melted butter (to garnish ), cinnamon (to garnish ), sugar (to garnish )

active dry yeast, water (110-115 degrees ), flour, white cake mix (about 2 cups), salt

lukewarm water, milk (must be cold), eggs, butter, melted, granulated sugar, all-purpose flour, active dry yeast, apples, peeled and thinly sliced, brown sugar , packed, ground cinnamon, ground nutmeg, butter, melted, apple jelly, melted

yeast, active yeast, granulated sugar, all purpose flour, warm water, dough, chopped assorted crystallized fruit, seedless raisins, grated lemon rind, grated orange rind, port wine, rum, butter, granulated sugar, eggs, egg yolks, all purpose plain wheat flour, warm milk, chopped almonds, chopped walnuts, pine nuts, a dried broad bean (fava) wrapped in greaseproof paper (optional), a small coin or other trinket (wrapped in greaseproof paper (optional), crystallized fruit of your choice, such as pineapple, cherries, or figs, egg, icing sugar

active dry yeast, warm water, white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar

flour, yellow cake mix, fast rise yeast, warm water (120 to 130), melted butter or 1/4 cup margarine, melted, sugar, ground cinnamon, butter or 6 tbsp margarine, softened, powdered sugar, vanilla extract, milk

active dry yeast, water, white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar, crushed pecans , if desired, raisins , if desired

yellow cake mix, all-purpose flour, active dry yeast , packages, water, butter, softened, ground cinnamon, granulated sugar, butter, melted, brown sugar , packed, light corn syrup, chopped pecans

jello strawberry gelatin, jello berry blue gelatin mix, boiling water, cold water, angel food cake, cubed, strawberries, divided, blueberries, divided, heavy cream, granulated sugar, vanilla extract

active dry yeast, warm water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, butter or 1/2 cup margarine, melted

active dry yeast, sugar, flour, salt, warm milk, eggs, at room temperature, butter, at room temperature, light brown sugar

milk, mixing spoon lard, flour, sugar, salt, cake yeast, lukewarm water .

yeast cakes (refrigerated section of your market), warm water (105-115 degrees f), sugar, shortening, egg, room temperature, salt, flour, butter, room temperature, sugar, grated orange peel