90 fours s Recipes

lean ground beef, instant minced onion or 1 medium onion, diced small, italian seasoned breadcrumbs, egg, beaten, ketchup, tomato sauce, ro-tel tomatoes, salt & freshly ground black pepper, to your liking (optional), shredded four-cheese mexican blend cheese, i use reduced fat

potatoes, peeled and cubed, carrot, finely chopped, stalk celery, finely chopped, water, salt, milk, margarine, melted, all-purpose flour, steak seasoning, ground black pepper, shredded four-cheese blend

water, sugar, fresh lemon juice, cornstarch, fresh blueberries (about four 1/2-pint containers), red currant jelly

burrito-size flour tortillas, hamburger (or chicken chopped small, not canned), refried beans, chopped onion, chunky salsa, four-cheese mexican blend cheese , unseasoned, beef bouillon cubes, butter, flour, shredded mex cheese, sour cream, diced green chilies

white albacore tuna in water, cream of mushroom soup (low sodium if possible), rainbow rotini pasta, shredded tillamook sharp cheddar cheese, kraft shredded four cheese blend, frozen peas (organic preferred ), pepper , to taste, salt , to taste

bacon grease or canola oil, unsalted butter, anaheim chiles , roasted, peeled, chopped, poblano chiles , roasted, peeled, chopped, red bell peppers, diced, jalapenos chiles, minced, yellow onions, diced, head garlic, minced, boneless chuck, trimmed and cut into 1/4-inch cubes, ground beef , coarse grind, bulk italian sausage, chili powder, cayenne pepper, ground coriander, ground cumin, granulated garlic, granulated onion, hot paprika, kosher salt, freshly ground black pepper, tomato sauce, tomato paste, lager beer, chicken stock, two 15.5-oz cans kidney beans , with juice, two 15.5-oz cans pinto beans , with juice, double-fried french fries , for serving, recipe follows, saltine crackers, for garnish, green onions, thinly sliced, shredded cheddar, four 4- to 5-inch-long russet potatoes, canola oil, fine grain sea salt, freshly ground black pepper

boneless skinless chicken breast halves, cut in large bite-sized pieces or strips, onion, cut in thin wedges and separated, green bell pepper , julienned, butter, oil, salt , to taste, pepper, garlic powder, cumin, brothers alfredo sauce (or ragu), cumin , start with 1/4 then add more to your taste, sour cream, shredded sargento four-cheese mexican blend cheese, divided, black olives , halved lengthwise, canned jalapeno slices, rings the jarred kind (*as many or few as you d like), carton fresh sliced mushrooms, fresh cooked fettuccine pasta (4 servings)

sour cream, cream cheese, softened, shredded four-cheese mexican blend cheese, taco seasoning mix, sliced black olives, drained, diced green chilies, drained, green pepper, chopped (optional)

coarse salt, turmeric, four 6-oz orange roughy fillets, brown or black mustard seeds, onions, fresh serrano chiles, fresh cilantro sprigs, grated fresh coconut, tamarind concentrate, warm water, vegetable oil

whole peeled tomatoes, undrained, fresh cilantro leaves , plus more for garnish, diced yellow onion, garlic, peeled and smashed, jalapeno pepper (seeded if desired), kosher salt, cured chorizo, casings removed, diced, vegetable oil, four 6-inch corn tortillas, plus more for serving, optional, refried beans , optional, eggs, avocado, pitted, peeled and diced, for garnish, crumbled queso fresco or grated monterey jack, for serving, sour cream , for serving

white flour, whole wheat flour, baking powder, beer, mexican style four cheeses, chicken breast boneless skinless raw, three pepper and onion blend or 1 bag, mushrooms or two cans, frozen spinach, canned pineapple, extra virgin olive oil, garlic, tomato sauce

butter, softened, sugar, egg, vanilla extract, almond extract, all-purpose flour (if using self-rising four, omit soda and cream of tartar), baking soda, cream of tartar

onion, lean ground beef , made into four patties, water, worcestershire sauce, soy sauce, ketchup

unsalted butter, fresh lime juice, freshly grated lime zest, old bay seasoning, fresh bread crumbs, garlic cloves, minced, fresh parsley leaves, washed well , spun dry, and chopped, fresh basil leaves, washed well , spun dry, and chopped, four 8-oz pieces salmon fillet, herb sauce

baking chocolate (two 4 oz. bars, ghiradelli works really well), semisweet chocolate (four 12 oz. bags), unsalted butter (6 tbsp), sugar, eggs, all-purpose flour, baking powder, salt, walnuts

chicken breast (four 4 oz. pieces), potato flakes, flour, soy milk, dry mustard, paprika, cayenne (optional), salt, ground sage, black pepper

jiffy cornbread mix, egg, milk, buttermilk ranch salad dressing mix, skim milk, light mayonnaise, head romaine lettuce, chopped, tomatoes, chopped, black beans, rinsed and drained, corn, with red and green peppers, drained, four-cheese mexican blend cheese

cream of chicken soup, cream of mushroom soup, enchilada sauce, green chili peppers, hamburger meat, frozen chopped onions, kraft mexican style finely shredded four cheese, doritos