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Jamie's Huevos Rancheros Recipe

Jamie's Huevos Rancheros Recipe

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Ingredients:

Serving

1 15- oz can whole peeled tomatoes, undrained
1/4 cup fresh cilantro leaves , plus more for garnish
1/4 cup diced yellow onion
1 large clove garlic, peeled and smashed
1 jalapeno pepper (seeded if desired)
1/2 tsp kosher salt
5 oz cured chorizo, casings removed, diced
vegetable oil
four 6-inch corn tortillas, plus more for serving, optional
1 16- oz can refried beans , optional
4 large eggs
1 avocado, pitted, peeled and diced, for garnish
3/4 cup (3 oz) crumbled queso fresco or grated monterey jack , for serving
sour cream , for serving

Directions:

In a food processor, combine the tomatoes (with juices), cilantro, onions, garlic, jalapeno, and salt; puree until smooth. Transfer the sauce to a small skillet and simmer over medium heat until slightly thickened, about 10 minutes. Cover and keep warm over low heat.
In a large skillet over medium-high heat, cook the chorizo until browned, about 5 minutes. Add to the sauce and cover again.
Add 1 tablespoon vegetable oil to the fat in the skillet. Place a tortilla in the skillet and cook until light golden but not crisp, about 30 seconds. Flip and cook for 30 seconds more. Transfer to an individual plate. Cook the remaining tortillas, adding a bit more oil to the pan if necessary.
Heat the refried beans, if using, in a small saucepan. Spread the beans on the tortillas.
Add another tablespoon of oil to the skillet. Working in batches, crack the eggs into the skillet. Cook until the bottoms are set and the edges golden, 1 to 2 minutes. Turn the heat to medium-low, cover and cook until set, about 1 minute more. Place 1 egg on each tortilla and spoon the warm sauce over the eggs. Sprinkle with the avocado, cheese and additional cilantro. Top with a dollop of sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	903.67 Kcal (3783 kJ)
Calories from fat	522.52 Kcal
		% Daily Value*
Total Fat	58.06g	89%
Cholesterol	441.71mg	147%
Sodium	2622.74mg	109%
Potassium	2253.59mg	48%
Total Carbs	53.97g	18%
Sugars	10.18g	41%
Dietary Fiber	21.02g	84%
Protein	47.71g	95%
Vitamin C	49.4mg	82%
Iron	9mg	50%
Calcium	241.6mg	24%

Amount Per 100 g
Calories	121.45 Kcal (508 kJ)
Calories from fat	70.23 Kcal
		% Daily Value*
Total Fat	7.8g	89%
Cholesterol	59.37mg	147%
Sodium	352.5mg	109%
Potassium	302.89mg	48%
Total Carbs	7.25g	18%
Sugars	1.37g	41%
Dietary Fiber	2.82g	84%
Protein	6.41g	95%
Vitamin C	6.6mg	82%
Iron	1.2mg	50%
Calcium	32.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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