22 four salad wine Recipes

  • Four Bean Salad
    spicy herb salad dressing (see below ) and
    18 More
    spicy herb salad dressing (see below ), cut green beans, drained, wax beans, drained, kidney beans, drained, garbanzo beans, drained, green pepper, finely chopped, sliced ripe olives, green onion, sliced, parsley, snipped, pimientos, drained and finely chopped, sugar, wine vinegar, vegetable oil, salt, dry mustard, pepper, red pepper sauce, dried basil leaves, garlic powder
    10 min, 19 ingredients
  • Four Bean Salad
    white sugar, white wine vinegar, vegetable oil and
    8 More
    white sugar, white wine vinegar, vegetable oil, onion, chopped, green bell pepper, chopped, stalks celery, chopped, green beans, drained, lima beans, drained, kidney beans, drained, pinto beans, drained
    15 min, 11 ingredients
  • Four Bean Spicy Salad
    black beans, kidney beans, navy beans, cannellini beans and
    13 More
    black beans, kidney beans, navy beans, cannellini beans, chopped celery, chopped red onion, chopped tomato, chopped jalapeno, dressing, red wine vinegar, olive oil, lemon juices, crushed garlic cloves, sugar, salt, chili powder, cilantro leaf
    17 ingredients
  • Radicchio, Pear and Arugula Salad (Giada De Laurentiis)
    four 3/4-inch-thick slices country-style sourdough bread and
    13 More
    four 3/4-inch-thick slices country-style sourdough bread, extra-virgin olive oil, extra-virgin olive oil, dry white wine , such as pinot grigio, honey, whole grain mustard , such as grey poupon, kosher salt, freshly ground black pepper, two 8-oz heads radicchio, halved and chopped into 1-inch pieces, baby arugula, ripe but firm asian or bosc pears, cored, halved and cut lengthwise into 1/4-inch-thick slices, chopped walnuts , toasted* see cook s note, chunk parmesan, kosher salt and freshly ground black pepper
    20 min, 14 ingredients
  • Chickpea Salad
    olive oil, white wine vinegar or 2 tbsp cider vinegar and
    14 More
    olive oil, white wine vinegar or 2 tbsp cider vinegar, garlic cloves, pressed (i add four), chopped fresh dill (3/4 tsp dried ), crumbled feta cheese, milk or 2/3 cup butter, ground black pepper, chickpeas, sun-dried tomato packed in oil, chopped, more to taste, crumbled feta cheese, pitted kalamata olive, halved, more to taste, artichoke hearts, drained and coarsely chopped, red hot sauce , to taste, salt & pepper, dried basil, dried oregano
    20 min, 16 ingredients
  • Broccoli Salad
    broccoli, cut into bite size pieces, bacos bacon bits and
    7 More
    broccoli, cut into bite size pieces, bacos bacon bits, red onion, diced small, golden raisin, unsalted sunflower seeds, four cheese mexican blend cheese, light mayonnaise, sugar, red wine vinegar
    20 min, 9 ingredients
  • Cobb Salad Pitas
    dijon mustard, red-wine vinegar, olive oil and
    8 More
    dijon mustard, red-wine vinegar, olive oil, avocado (preferably california ), diced cooked chicken (about 2 whole breasts), chopped seeded vine-ripened tomato, bacon , cooked until crisp and crumbled, crumbled roquefort cheese (about 2 oz), shredded romaine, four 7-inch pita loaves , halved crosswise, hard-boiled large egg , forced through a coarse sieve
    11 ingredients
  • Tangy Four Bean Salad
    red kidney beans, cut green beans (not french style ) and
    10 More
    red kidney beans, cut green beans (not french style ), cut wax beans, chickpeas (garbanzo beans), onion, sliced paper thin, garlic, minced very fine, red wine vinegar, balsamic vinegar, extra virgin olive oil, splenda sugar substitute or 1/2 cup granulated sugar (do not use both, please), salt, ground black pepper
    24 hour 15 min, 12 ingredients
  • Twenty-Four Hour Salad
    egg yolks, white sugar, white wine vinegar, butter and
    6 More
    egg yolks, white sugar, white wine vinegar, butter, salt to taste, heavy cream, pitted white cherries, quartered marshmallows, orange, peeled, sectioned, and cut into bite-size, pineapple tidbits , juice reserved
    45 min, 10 ingredients
  • Baked Scrod  Seviche  Salad Baked Scrod Seviche Salad
    four 6- to 8-oz scrod fillets, seasoned with salt and pep... and
    14 More
    four 6- to 8-oz scrod fillets, seasoned with salt and pepper, olive oil plus additional for brushing the fish, fresh orange juice, fresh lemon juice, fresh lime juice, dijon-style mustard, tabasco , or to taste, white-wine vinegar, salt, minced red onion, white and pale green parts of 6 scallions, minced, minced garlic, chopped fresh coriander, lettuce for lining the plates, french or italian bread, toasted, as an accompaniment
    15 ingredients
  • Four-Green Salad With Toasted-Walnut Dressing Four-Green Salad With Toasted-Walnut Dressing
    olive oil or 1/4 cup vegetable oil and
    10 More
    olive oil or 1/4 cup vegetable oil, toasted coarsely chopped walnuts, raspberry vinegar or 2 tbsp white wine vinegar, fresh chives, minced, sugar, salt, pepper, romaine lettuce leaves, torn red leaf lettuce or 2 cups spinach leaves, watercress leaf, head belgian endive, sliced or 1 cup torn curly endive lettuce or 1 cup radicchio
    10 min, 11 ingredients
  • Poached Salmon Salad with Orange-Cranberry Sauce Poached Salmon Salad with Orange-Cranberry Sauce
    salt, white wine vinegar and
    14 More
    salt, white wine vinegar, skinless salmon fillet, cut into four 4-oz pieces, olive oil, scallions, white and light-green parts, chopped ( 1/4 cup plus 2 tbsp), white wine, homemade or no-salt-added chicken broth, grated zest of 1 orange, navel oranges, peeled and cut into segments, plus any accumulated juices, dried cranberries, coarsely chopped, honey, or more to taste, toasted sesame oil, or more to taste, freshly ground black pepper, cornstarch, water, frisee or curly leaf lettuce, torn into 2-to-3-inch pieces
    1 hour 25 min, 16 ingredients
  • Twenty-Four Hour Slaw Twenty-Four Hour Slaw
    head cabbage , about 3 lbs, onions, sliced thin and
    8 More
    head cabbage , about 3 lbs, onions, sliced thin, granulated sugar, celery seed, dark brown sugar, ground mustard, corn salad oil, accent seasoning, salt, wine vinegar or 1 cup cider vinegar
    45 min, 10 ingredients
  • New Four Seasons Salad New Four Seasons Salad
    blue cheese, almonds, grilled pears and
    4 More
    blue cheese, almonds, grilled pears, instead of meat try shaved cheese, those meat eaters try chicken on top ), wine, bread
    10 min, 8 ingredients
  • Green Bean & Tofu Salad Green Bean & Tofu Salad
    green beans, trimmed, unsalted butter , cut into pieces and
    6 More
    green beans, trimmed, unsalted butter , cut into pieces, pine nuts, roughly chopped, garlic cloves, thinly sliced, balsamic vinegar, low sodium vegetable broth or 3 tbsp white wine or 3 tbsp water, firm tofu, cut in four 1/2-inch slices, fresh thyme
    22 min, 8 ingredients
  • Divine Italian Chicken Salad Divine Italian Chicken Salad
    chicken breasts , organic free-range and
    13 More
    chicken breasts , organic free-range, vermicelli (for diabetics, use low-carb rotini or penne pasta), broccoli floret, frozen spinach, peas, marinated artichoke, red bell pepper, chopped, pepperoni, sectioned into fours, red onion, parmesan cheese, grated, vinaigrette , 1 bottle brianna s french dressing, red wine vinegar, low sodium salt , and, black pepper , to taste
    1 hour 30 min, 14 ingredients
  • Finally Found Four Bean Salad Finally Found Four Bean Salad
    chickpeas, green beans, wax beans, red kidney beans and
    11 More
    chickpeas, green beans, wax beans, red kidney beans, red bell pepper (any colour can be used), red onion, peeled and thinly sliced, chopped fresh flat leaf parsley, red wine vinegar, balsamic vinegar, canola oil, granulated sugar (use less if desired), garlic, minced, worcestershire sauce, kosher salt, fresh ground black pepper
    25 min, 15 ingredients
  • Carol's Three (or Four) Bean Salad Carol's Three (or Four) Bean Salad
    cut green beans, cut wax beans, dark red kidney beans and
    7 More
    cut green beans, cut wax beans, dark red kidney beans, chickpeas (optional), red onion, sliced, sugar, red wine vinegar, vegetable oil, salt, pepper
    5 min, 10 ingredients




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