150488 four pesto italian baked spaghetti Recipes

butter, softened, frozen shredded hash browns, divided, pesto sauce, shredded mozzarella cheese, milk, parmesan cheese, salt and pepper, italian seasoned breadcrumbs, parmesan cheese, butter, softened

cooked spaghetti , any brand any kind thin linguini whatever, spaghetti sauce , any brand any kind use homemade if you have it about 4-1/2 cups, parmesan cheese, grated, mozzarella cheese, shredded, diced tomatoes, undrained or 1 (16 oz) can whole canned tomatoes, cut up by you, undrained, olive oil , vegetable corn canola whatever you have on hand, garlic powder or 1 -2 garlic clove, smashed fresh garlic, black olives, cut in half, dried oregano (optional), basil (optional), parsley (optional), italian spices (optional)

uncooked spaghetti, broken into thirds, egg, fat-free milk, ground beef, italian turkey sausage links, casings removed, onion, chopped, chopped green pepper, meatless spaghetti sauce, no-salt-added tomato sauce, shredded part-skim mozzarella cheese

reynolds wrap (r) release(r) non-stick aluminum foil, spaghetti, cooked, butter or margarine, grated parmesan cheese, divided, carton ricotta cheese or cottage cheese, ground beef, prego chunky garden combination italian sauce, shredded mozzarella cheese

ground beef, onion, finely chopped, green pepper, finely chopped, tomato sauce, tomato paste, pitted and sliced ripe olives, drained, italian-style spaghetti sauce mix , with mushrooms, water, sugar, dried oregano, garlic cloves, crushed, bay leaf, crumbled

olive oil, italian sausage (if not using bulk, remove casing), garlic clove, pressed (the more the better ), tomato paste, whole tomatoes (pureed in blender or food processor), tomato sauce, whole onion, green bell pepper, seeded but not chopped, grated parmesan cheese or 1 cup shredded cheddar cheese, sugar, dried oregano, dried basil, fennel seed, chopped fresh parsley, fresh mushrooms, sliced, salt, pepper, cooked spaghetti, grated parmesan cheese (to garnish )

onion, chopped, green pepper, chopped, olive oil, garlic cloves, minced, cooked italian sausage links , cut into 1/4-inch slices, diced tomatoes, undrained, tomato paste, water, sugar, salt, pepper, hot cooked spaghetti

johnsonville mild ground italian sausage, chopped onion, minced garlic, tomatoes, diced, beef broth, tomato paste, brown sugar, ground cinnamon, shredded part-skim mozzarella cheese, hot cooked spaghetti

bread, deli ham, deli turkey, pepperoni slices, pesto sauce (homemade or store-bought ), butter, mozzarella cheese

extra-virgin olive oil, fresh basil , leaves picked, blanched almonds, chopped, freshly grated caciocavello, salt and freshly ground black pepper, whole ripe tomatoes, garlic , lightly smashed, dried spaghetti, chili flakes

ricotta cheese, at room temperature (drain if watery), parmesan cheese, finely grated, fresh ground pepper, ciabatta , cut into four 3-inch wide sections and halved (or use 4 rolls), olive oil, fontina cheese, coarsely grated, mozzarella cheese, coarsely grated

uncooked pasta (4 different shapes), ground beef, green peppers, chopped, onions, chopped, sliced fresh mushrooms, meatless spaghetti sauce, eggs, lightly beaten, shredded mozzarella

cooked spaghetti, eggs, lightly beaten, milk, spaghetti sauce, johnsonville mild ground italian sausage, cooked and drained, sliced mushrooms, drained, sliced ripe olives, drained, shredded mozzarella cheese

extra virgin olive oil, butter, garlic cloves, minced, onion, finely chopped, stalks celery, diced, bell pepper, chopped, ground beef, tomato paste, tomato sauce, tomato soup, whole tomatoes, diced, mushroom stems and pieces, drained, water, spaghetti sauce mix, worcestershire sauce, fresh italian parsley, italian sausages (hot or mild )

olive oil, whole sweet onion cut in half and sliced, whole bell peppers (green & red ) cut into strips, garlic minced, italian sausage (hot or sweet ), crushed tomatoes 14 1/2 oz, diced tomatoes with basil, garlic & oregano 14 1/2 oz, salt, pepper freshly ground, spaghetti, whole eggs lightly beaten, parmesan cheese shredded, milk, fresh mozarella grated or sliced into 1/4 inch rounds

butter, fresh sage, finely chopped, all-purpose flour, dry white wine, alfredo sauce, shredded four-cheese italian blend ( provolone, parmesan, romano, and asiago cheeses), bread slices, for dipping, red potatoes, cooked and diced, for dipping

cream cheese, at room temperature, sour cream, basil leaves, basil pesto, italian salad dressing mix, dried oregano, lemon, red peppers , green peppers (optional) or 3 yellow peppers, trimmed and seeded (optional), chopped pepperoni, basil sprig, garlic knot roll, tomatoes, mushroom, pepperoni slice

white vinegar, canola oil, salt, sugar, oregano, dijon-style mustard, pesto sauce , to taste, garlic, scored