348459 four layer lemon torte with lemon cream cheese frosting Recipes

sugar, vegetable oil, eggs, carrots, finely grated (about 1 cup), minced fresh ginger (about 1/2 lb), all-purpose flour, baking powder, baking soda, ground cinnamon, salt, ground allspice, chopped pecans, toasted, orange-cream cheese frosting, garnishes: small pecan halves, crystallized ginger, orange rind strips

paper baking cups, graduation cake batter, cream cheese frosting

cream cheese, butter (1/2 stick), powdered sugar, vanilla extract, salt, milk, cream, enough to aid in spreading consistency

cream cheese, at room temperature, sugar, salt, vanilla extract, heavy whipping cream

cream cheese, softened, unsalted butter, softened, confectioners sugar (7 1/2 cups)

cream cheese, softened, sugar, butter or 1/2 cup margarine, softened, vanilla

cream cheese, butter or 1/2 cup margarine, vanilla, powdered sugar

cream cheese, butter or 1/2 cup margarine, vanilla, powdered sugar

cream cheese, softened, butter, softened, vanilla, powdered sugar , sifted

cream cheese, softened, powdered sugar, butter, softened, chopped nuts (optional)

cream cheese, softened, powdered sugar, vanilla, butter, softened, chopped nuts

cream cheese, softened, butter, softened, sugar , sifted, vanilla extract

cream cheese (softened ), vanilla, butter (softened ), powdered sugar

cream cheese, cubed, at room temperature, unsalted butter, at room temperature, sugar, pure vanilla extract

cream cheese, softened, unsalted butter, at room temperature, sugar , sifted, fresh lemon juice, water, unflavored gelatin

cream cheese, softened, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, milk