248122 four layer lemon lemon cream frosting Recipes
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butter, softened, eggs, all-purpose flour, baking powder and9 Morebutter, softened, eggs, all-purpose flour, baking powder, baking soda, salt, sugar, shredded lemon peel, lemon juice, buttermilk or sour milk, recipe lemon curd (see recipe center) or 1 cup purchased lemon curd, recipe lemon cream cheese frosting (see recipe below ), lemon peel curls (optional)13 ingredients
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lemon crunch cake, yellow cake mix, water, canola oil and11 Morelemon crunch cake, yellow cake mix, water, canola oil, lemon extract, eggs, separated, cream of tartar, lemon crunch frosting, sugar, water, light corn syrup, baking soda, sugar, lemon extract, heavy cream , whipped35 min, 15 ingredients
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Sesame Chestnut Mountain Cupcakes (Chestnut Caramel Cake with Black Sesame Cream and Chestnut Cream Frosting with Black and White Sesame Chopsticks)unsalted butter, at room temperature and38 Moreunsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer1 hour 50 min, 39 ingredients
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Molasses-Spice Cake with Lemon-Cream Cheese Frostingall-purpose flour, sugar, vegetable shortening and11 Moreall-purpose flour, sugar, vegetable shortening, vanilla extract, eggs, all-purpose flour, baking powder, ground cinnamon, salt, ground allspice, low-fat milk, molasses, lemon-cream cheese frosting15 ingredients
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Cream Cheese-Lemon Zest Frostingcream cheese, softened and5 Morecream cheese, softened, unsalted butter, softened (2 sticks), organic lemon zest, grated, fresh lemon juice, vanilla extract, powdered sugar10 min, 6 ingredients
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