192491 four inch pan white basmati rice Recipes

butter or 3 -5 tbsp margarine, onion, chopped, almonds, basmati rice, chopped carrot, currants (or to taste), minced orange rind, cinnamon, black pepper, red pepper flakes (use more for more spicy , or omit the pepper flakes), good quality chicken broth, water, salt (optional)

butter, onion, chopped, whole cardamom pods, bay leaves, black peppercorns, cinnamon stick, broken in two pieces, whole cumin seeds, basmati rice, water, salt, saffron, frozen peas

water, salt, turmeric, ghee or 3 tbsp olive oil, yellow asafetida powder (see notes below ), onion, chopped, basmati rice, peas, baby spinach leaves, chopped, toasted cashews, coriander leaves, chopped, extra coriander leaves, for garnish

basmati rice, chicken stock (or vegetable for vegan), garlic cloves, minced, curry powder, extra virgin olive oil, lemon , zest of, chopped fresh parsley, minced fresh rosemary, butter, salt and pepper, extra virgin olive oil , for last-minute dressing

white basmati rice, water, divided, white sugar (i use a bit less and add to taste, the fun part! lol), canola oil, rose water, powdered saffron (or more to taste), blanched slivered almonds, ground pistachios (garnish , it looks beautiful and tastes good with it), ground cinnamon (garnish )

basmati rice, rinsed and drained, water, fresh basil leaf, lightly packed, olive oil, lemon juice, garlic clove, halved, salt, fresh black pepper

butter or 2 tbsp margarine, chopped yellow onion, garlic cloves, minced, almonds, coarsely chopped cashews, basmati rice, rinsed, chicken broth, curry powder, ground cardamom, ground coriander, chopped parsley, lemon juice, golden raisin, salt, pepper

basmati rice, cinnamon stick, bay leaves, green cardamom pods, cumin seeds, vegetable oil, onion, thinly sliced, chopped coriander, to serve

dried apricot, chopped, lemon zest, wide strips, water, cold, unsalted butter, garam masala, onion, diced, kosher salt, basmati rice, uncooked, lightly rinsed and drained, fresh ground black pepper, mint leaf, pistachios , can use cashews, unsalted and toasted

basmati rice, water, unsweetened coconut milk, turmeric, salt, cinnamon , don tsp over do

basmati rice, cumin seed, ground coriander, salt, water, snipped chives, fresh ground black pepper

olive oil, onion, finely chopped, garlic cloves, finely chopped, red bell pepper , cut into 1/2-inch pieces, basmati rice, water, grated lemon zest, salt, chickpeas, rinsed and drained, chopped cilantro, sliced almonds, toasted

basmati rice, salt, ground cardamom, turmeric, cayenne pepper, cinnamon, saffron, water

black cardamom pods, olive oil, bay leaf, onion, chopped, basmati rice, water, sea salt, black pepper

basmati rice , sorted and washed in 3 to 4 changes of water, water, peanut oil (or melted ghee), cumin seeds, fresh coarse ground black pepper (or to taste), salt (or to taste), chopped fresh cilantro

butter, mustard seeds, onion, minced, ginger, minced, hot pepper such as peri-peri or 1 jalapeno, seeded and minced, basmati rice, salt, firm figs , preferably kadota, diced

olive oil, olive oil, onion, chopped, celery, chopped, red bell pepper, diced, mushrooms, thinly sliced, garlic clove, minced, vegetable stock, basmati rice, uncooked, parsley, green cabbage, cored, sauerkraut, tomato sauce