Directions:
- Combine all ingredients in a medium saucepan.
- Bring to a boil, and stir.
- Cover, reduce heat, and simmer 20 minutes.
- Remove from heat and let rice stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.51 Kcal (274 kJ) | ||
| Calories from fat | 3.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Sodium | 146.93mg | 6% | |
| Potassium | 17.26mg | 0% | |
| Total Carbs | 14.96g | 5% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 14.8mg | 82% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 58.67 Kcal (246 kJ) | ||
| Calories from fat | 3.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 131.58mg | 6% | |
| Potassium | 15.45mg | 0% | |
| Total Carbs | 13.4g | 5% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 13.3mg | 82% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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