177204 four green toasted walnut dressing Recipes

sherry vinegar, fig preserves, salt, freshly ground black pepper, toasted walnut oil, mixed salad greens

green beans, ends trimmed, butter, melted, juice and zest of 1 lemon, salt, toasted walnuts

fresh spinach, ripe pear, toasted walnuts, parmigiano-reggiano cheese, orange juice, good quality olive oil

toasted walnuts, soymilk (to taste), garlic clove, tamari soy sauce, smooth cashew butter or 2 tbsp peanut butter, lemon juice, dijon mustard, sea salt, fresh basil, leaves only

mixed baby lettuces and spring greens (baby greens), mandarin orange segments (drained ), walnut pieces, crumbled gorgonzola or 4 oz blue cheese, butter, raspberry vinaigrette dressing

balsamic vinegar, light-brown sugar, strawberries, hulled and halved or quartered if large, blueberries, raspberries, blackberry, mint leaves, toasted walnuts (optional) or 1/4 cup pecans, coarsely chopped (optional)

extra-virgin olive oil, minced shallots, sherry wine vinegar, chopped fresh mint, coarse kosher salt, sugar, black pepper plus additional (for sprinkling ), dried tart cherries, trimmed slender green beans (such as haricots verts), walnuts, toasted , chopped

wild rice, water, salt, walnut oil * or extra-virgin olive oil, orzo (rice-shaped pasta), fresh lemon juice plus additional to taste, chopped scallion, chopped toasted walnuts

chopped walnuts, cream cheese, eggs, sour cream, crumbled gorgonzola, coarsely ground pepper, chopped toasted walnuts

butter, room temperature, crumbled blue cheese (about 1 oz), chopped toasted walnuts, olive oil, thick rib-eye steaks

chopped toasted walnuts (can use 3/4 cup), olive oil, onion, chopped, garlic cloves, chopped (do not finely mince the garlic), cayenne pepper (optional and adjust to taste), fresh sliced mushrooms (can use more ), frozen chopped spinach, thawed and drained (hand-squeeze dry to remove any excess moisture), chicken broth, uncooked orzo pasta, freshly grated parmesan cheese (or to taste), salt & freshly ground black pepper (to taste)

italian parsley , packed, fresh basil leaf , packed, toasted walnuts, parmesan cheese, grated, garlic clove, low sodium chicken broth, olive oil, olive oil

walnuts, lightly toasted, fresh lemon juice, olive oil, balsamic vinegar, salt and pepper, spinach, stemmed and torn into pieces, basil leaves, stemmed and chopped, parmesan cheese or 4 -6 oz asiago cheese, shaved with vegetable peeler

extra-virgin olive oil, minced shallot, sherry wine vinegar plus 2 tsp, chopped fresh mint, coarse kosher salt, sugar, black pepper, plus additional (for sprinkling ), dried tart cherry, trimmed slender green beans (such as haricots verts), walnuts, toasted, chopped

dijon mustard, champagne vinegar, minced garlic, olive oil, minced shallots, salt and pepper, chopped walnuts toasted

sliced shallots, green beans, trimmed, extra-virgin olive oil, divided, salt, sugar, french bread baguette slice, torn, grated parmigiano-reggiano cheese, chopped walnuts, toasted, grated lemon rind (optional)