188845 four cheese fettuccine pancetta prosciutto Recipes

diagonally cut asparagus, fresh fettuccine, olive oil, chopped onion, bottled minced garlic, chopped prosciutto (about 2 oz.), balsamic vinegar, salt, crushed red pepper flakes, black pepper, shredded parmesan cheese (1 oz.)

uncooked fettuccine, condensed cream of mushroom soup, undiluted, cream cheese, cubed, sliced mushrooms, drained, heavy whipping cream, butter, garlic powder, grated parmesan cheese, shredded part-skim mozzarella cheese, shredded swiss cheese, cubed cooked chicken, seasoned bread crumbs, butter, melted, grated parmesan cheese

diagonally cut asparagus, fresh fettuccine, olive oil, chopped onion, bottled minced garlic, chopped prosciutto (about 2 oz), balsamic vinegar, salt, crushed red pepper, black pepper, preshredded fresh parmesan cheese

fettuccine, pancetta bacon, diced, heavy cream, divided, garlic, minced, tomatoes, coarsely chopped fresh basil, ground black pepper, freshly grated parmesan cheese

butter, flour, half-and-half, shredded mozzarella cheese or 1 cup scamorze cheese, shredded fontina, shredded sharp provolone cheese, grated parmesan cheese, pepper, parsley, fresh fettuccine

dried macaroni noodles, butter, leek, finely sliced, garlic cloves, finely chopped, milk, cream, dijon mustard, nutmeg, egg, lightly beaten, ricotta cheese, grated gruyere or 1 cup swiss-style cheese, grated parmesan cheese, grated mature cheddar cheese, chopped chives or 1 tbsp parsley, finely chopped, prosciutto, roughly chopped, fresh breadcrumbs or 1/2 cup gluten-free breadcrumbs

philadelphia cream cheese, softened, kraft mexican style shredded four cheese with a touch of philadelphia, oscar mayer bacon, cooked, crumbled, chopped onions, chopped fresh cilantro, garlic, minced, jalapeno peppers , cut lengthwise in half, seeds and membranes removed

sheet frozen puff pastry, thawed, egg, slightly beaten, parmigiano-reggiano cheese (ferrari recommended), prosciutto ( de parma recommended)

philadelphia cream cheese, softened (1/2 of 8-oz. package.), kraft mexican style shredded four cheese with a touch of philadelphia, oscar mayer bacon, cooked, crumbled, chopped onions, chopped fresh cilantro, garlic clove, minced, jalapeno peppers , cut lengthwise in half, seeds and membranes removed

cheese tortellini, olive oil, garlic, minced, rosemary, crumbled, prosciutto cut in 1/4 inch strips, grated parmesan, butter

cheese tortellini, reserved pasta cooking liquid, butter, garlic, minced, proscuitto, sliced into thin strips, heavy cream, parmesan, peas, salt and pepper

dried fettuccine, sliced prosciutto, chunks blue cheese such as gorgonzola or stilton, milk, qt.) washed spinach leaves, rinsed and drained, fresh-ground pepper

asparagus, salt (to taste), butter, yellow onion, finely chopped, prosciutto , cut into thin strips 1/8-inch, heavy cream, parmigiano-reggiano cheese, grated, fettuccine pasta, salt

uncooked fettuccine, condensed cream of mushroom soup, undiluted, cream cheese, cubed, sliced mushrooms, drained, heavy whipping cream, butter, garlic powder, grated parmesan cheese, shredded part-skim mozzarella cheese, shredded swiss cheese, cubed cooked chicken, seasoned bread crumbs, butter, melted, grated parmesan cheese

butter, green onions, thinly sliced, minced shallots, fresh shiitake mushrooms, stemmed, caps sliced, dry white wine, fresh peas, shelled , or 1 3/4 cups frozen peas, thawed, whipping cream, fettuccine, sliced prosciutto , cut into thin strips, chopped italian parsley

four 6-oz skinless, boneless chicken breast halves, tenders removed and reserved for another use, salt and freshly ground pepper, fontina , manchego or fresh pecorino romano cheese, shaved with a vegetable peeler, sliced prosciutto (about 4 slices), trimmed of all visible fat, basil leaves, extra-virgin olive oil, shallot, minced, grape tomatoes, halved, balsamic vinegar, chicken stock or canned low-sodium broth

pancetta or prosciutto thinly sliced, sugar, ginger crystallized finely chopped, pepper red ground, mint fresh, canteloupe cubed, blueberries fresh, mint fresh , choppedd

ricotta cheese, at room temperature (drain if watery), parmesan cheese, finely grated, fresh ground pepper, ciabatta , cut into four 3-inch wide sections and halved (or use 4 rolls), olive oil, fontina cheese, coarsely grated, mozzarella cheese, coarsely grated