Four-Cheese Chicken Fettuccine Recipe

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Four-Cheese Chicken Fettuccine
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Ingredients:

Directions:

  1. Cook fettuccine according to package directions. Meanwhile, in a Dutch oven or large soup kettle, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder. Cook and stir over medium heat until blended. Reduce heat to low; add cheeses and stir until melted. Add chicken; heat through. Drain fettuccine. Add to the chicken mixture; toss to coat.
  2. Transfer to a greased shallow 2-1/2-qt. baking dish. Combine topping ingredients; sprinkle over chicken mixture.
  3. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until golden brown. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.36 Kcal (2756 kJ)
Calories from fat 403.26 Kcal
% Daily Value*
Total Fat 44.81g 69%
Cholesterol 146.1mg 49%
Sodium 777.16mg 32%
Potassium 271.75mg 6%
Total Carbs 39.09g 13%
Sugars 1.65g 7%
Dietary Fiber 1.5g 6%
Protein 26.54g 53%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 336.1mg 34%
Amount Per 100 g
Calories 360.03 Kcal (1507 kJ)
Calories from fat 220.52 Kcal
% Daily Value*
Total Fat 24.5g 69%
Cholesterol 79.89mg 49%
Sodium 424.99mg 32%
Potassium 148.61mg 6%
Total Carbs 21.37g 13%
Sugars 0.9g 7%
Dietary Fiber 0.82g 6%
Protein 14.51g 53%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 1.1mg 11%
Calcium 183.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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