306199 four arborio peppers Recipes

pepper, salt, pork tenderloins, rapid-rise yeast, sugar, warm water (100o to 110o), all-purpose baking mix, chopped pecans, buttermilk, butter, melted, prepared pesto, all-purpose flour, coarse-grained dijon mustard

pepper jack cheese, boneless skinless chicken breast halves (4 oz each), taco seasoning, canola oil

olive oil, unsalted butter, shallots , thinly sliced crosswise, presliced fresh cremini mushrooms, presliced fresh shiitake caps, dry white wine, salt, black pepper, coarsely chopped fresh flat-leaf parsley, fresh or frozen four-cheese ravioli

olive oil, minced garlic cloves, chili powder, onion, chopped, ground coriander, ground cumin, tomato paste, chopped tomatoes, vegetable stock, four-bean mix, fresh basil, shredded, lavash bread, seasoned pepper

olive oil, celery ribs, finely chopped, red onion, finely chopped, garlic cloves, crushed, ground chili powder , depending on taste, chopped tomatoes, four-bean mix, lime juice, sour cream, to serve, chopped coriander, to serve

water, arborio rice, butter, hot milk, sugar, raisins, vanilla, lemon , zest of, cinnamon, sour cream

rum-raisin mascarpone, raisins , packed tightly, sugar, dark rum, lemon , juice only, mascarpone cheese, heavy whipping cream, pudding, whole milk, unsalted butter, light brown sugar, ground cinnamon, vanilla bean, split and scraped, arborio rice, kosher salt, creme fraiche, lemon zest

pepper cut in half and cleaned, olive oil, spear asparagus cut into 1-inch pieces, chopped onion, scallions chopped finely, garlic chopped finely, chopped cilantro, spinach frozen, sweet corn kernels frozen, ground cumin, quinoa cooked, feta cheese

frozen bread dough dinner rolls, thawed, pepper jack cheese, shredded, pepperoni, finely chopped

butter, sliced leeks, yellow onion diced, red onion diced, shallots thinly sliced, garlic thinly sliced, arborio rice, white wine, hot chicken broth, fresh thyme leaves, cheese

ricotta cheese, at room temperature (drain if watery), parmesan cheese, finely grated, fresh ground pepper, ciabatta , cut into four 3-inch wide sections and halved (or use 4 rolls), olive oil, fontina cheese, coarsely grated, mozzarella cheese, coarsely grated

arborio risotto rice, shallots, peeled, red bell pepper, finely sliced, green asparagus , jumbo sized, vegetable stock, olive oil, dry wine, stella artois beer, olive oil, parmesan cheese, salt, pepper

olive oil, onions, finely chopped, stalk celery & leaves, finely chopped, garlic cloves, minced, cremini mushrooms, sliced, arborio rice, fresh rosemary, minced (1/2 tsp if dry, crushed ), vegetable stock, acorn squash, peeled, seeded and cut into 1/2 inch dice (about 2 cups), lemon zest , thin strips, fresh lemon juice, salt and pepper, pecorino romano cheese, thinly sliced

extra virgin olive oil, shallot, chicken stock, arborio rice, dry white wine, fresh asparagus chopped, parmesan cheese grated, butter, leaves basil chopped, salt, freshly ground black pepper, coat cheese

penne, chestnut mushrooms, thickly sliced, olive oil, four- cheese sauce, baby spinach leaves, walnuts, broken, blue cheese, crumbled

raw arborio rice, soymilk, soymilk, diced unpeeled pears, sucanat or 1/4 cup other vegan sugar, ground cinnamon, salt, vanilla extract

milk, butter, sugar, ground cinnamon, plus more for dusting, vanilla bean, split and seeds scraped, arborio rice, water, orange , zested, 1 tsp plus more for garnish, kosher salt

water, salt, butter, arborio rice, whole milk, sugar, vanilla extract, few dashes ground cinnamon, cream , for serving