382 fort stanwick bubble and squeak Recipes

butter , margarine or 1 oz bacon fat, onion, finely chopped, potato, cooked and mashed, cabbage, boiled, ground beef (optional) or lamb (optional)

bacon, onion, sliced, potato, cooked and mashed, head cabbage, shredded and lightly steamed

smoked streaky bacon or 175 g just under 6 oz, leeks or 100 g just over 3 oz, egg, mushrooms , a small mushroom variety or 175 g just under 6 oz, tomatoes or 175 g just under 6 oz cherry, white cabbage or 225 g just over 7 oz , cooked, vegetable oil, potatoes or 450 g just over 14 oz , cooked and mashed, salt & freshly ground black pepper

leftover mashed potatoes, cooked shredded cabbage, chopped onion, poached eggs, oil, butter or 1 tbsp margarine

unpeeled potatoes, boiled, cabbage, chopped, yellow onion, chopped

brussels sprouts, halved, carrots, chopped, parsnips, chopped, olive oil, russet potatoes, butter, onion, minced, heavy cream, chopped chives

head of cabbage, bacon, diced, onion, thinly sliced, butter (i usually omit this), cubed cooked ham, potatoes, baked, cooled, and thinly sliced, paprika, salt, pepper

potato, brussels sprout , about, salt and pepper, as required

yukon gold potato, peeled and cut into 1-inch pieces, cauliflower florets, carrot, cut into 1/4-inch dice, parsnip, cut into 1/4-inch dice, unsalted butter, kosher salt & freshly ground black pepper, to taste, thick-cut bacon , cut into 1/3-inch strips, brussels sprouts, finely shredded, vegetable oil, eggs, fresh chives, chopped (garnish )

beef drippings, chopped onion, sliced cooked potatoes, sliced cooked carrot, shredded cooked cabbage, worcestershire sauce, salt

roughly 2 cups leftover boiled, mashed or roasted potatoes, roughly 1 cup leftover cabbage (or kale or brussels sprouts), butter, salt and pepper

zucchini, grated, carrot, grated, frozen peas, corn kernel, garlic clove, crushed, water, spring onions, chopped, reduced-fat cheddar cheese, grated, reduced-fat feta cheese, crumbled, eggs, lightly beaten, reduced-fat milk, fresh herb, chopped (parsley, mint, chives, basil), self-raising flour, tomatoes, halved, fresh basil leaf , torn, optional for serving

onions, sunflower oil, leek, savoy cabbage, shredded, celeriac, chopped, garlic cloves, vegan bacon, rosemary, potato, soya margarine, soya milk, salt and pepper

vegetable oil, onion, sliced, potatoes, cooked and diced, pancetta, cubed, eggs, sun-dried tomatoes, roughly chopped, scallions, finely sliced, sharp cheddar cheese, grated, arugula, olive oil, balsamic vinegar

savoy cabbage, very finely shredded, mashed potatoes, sharp cheddar cheese, grated, dijon mustard, egg, beaten, salt and pepper

baking potatoes, unsalted butter, heavy cream, bacon, chopped onions, chopped celery, ground sage, ground white pepper, brussels sprouts, thinly sliced, juice of 1/2 a lemon

leftover mashed potatoes, left over turkey meat, diced, vegetable oil, divided, leftover corn, vegetable stock, salt and freshly ground black pepper, baby spinach, leftover cranberry sauce, for dipping

all-purpose potatoes, peeled and cut into chunks, mixed winter vegetables such as carrots , brussels sprouts, rutabagas, turnips, onions, leeks or savoy cabbage, peeled or trimmed and chopped into equal-sized chunks, olive oil, knobs butter, divided, vacuum packed chestnuts, good quality pork sausages , linked together, good quality venison or beef sausages, linked together, sea salt and freshly ground black pepper, fresh rosemary , leaves picked and finely chopped, nutmeg , for grating, red onions, peeled and finely sliced, few bay leaves, all-purpose flour, balsamic vinegar, good-quality vegetable or chicken stock