198 form Recipes

flour, mixed vegetables (optional), active dry yeast ., ground black pepper, ground beef, water to form dough, eggs (beaten ), salt, onions (finely chopped )

tomatoes or 1 (28- to 32-oz) can whole in juice, drained, salt, extra-virgin olive oil plus additional for brushing, mozzarella, coarsely grated (1 1/2 cups), pizza dough or 1 lb thawed frozen , divided and formed into 2 balls, flour for dusting, fresh basil leaves , torn

cake flour or 2 1/3 cups pastry flour, granulated sugar, unsalted butter, chilled, cut into small pieces, egg yolks, heavy cream, unsalted butter, ripe plums, halved, pitted, and cut into slices 1/4 inch thick, granulated sugar, lemon juice, plum brandy (optional), egg, powdered sugar

walnuts , unsoaked, medjool dates , unsoaked, pitted, cacao, powder unsweetened, coconut oil , liquid form, vanilla extract, almond extract, sea salt

french bakers prepare a dozen different fruit tarts based around a simple combination of crisp crust, creamy filling , and a mix of fresh fruit. this recipe was a runner-up in our strawberry desserts contest for its unique spin on a strawberry tart. when we made patricia s recipe, here s what we discovered, test kitchen discoveries, commercial frozen puff pastry couldn tsp be any easier to work with, though we recommend thoroughly defrosting it in the refrigerator overnight before unfolding it. the dough can crack and fall to pieces if worked with while still frozen., trim strips of the pastry and glue them to the base to form sides for the tart. dust the dough with cinnamon and sugar before baking to enhance the flavor and crispness of the crust., sweetened cream cheese serves as a perfect filling for the tart. wait until just before serving to fill and top the tart because the filling may soften the crust.

cheddar cheese, shredded, bacon, cooked drained and chopped, mayonnaise, ketchup, red pepper sauce, lean ground beef , formed into 12 burgers

pita pocket, turkey breast (real, not formed lunchmeat), lettuce leaves , romaine (ribs removed), swiss cheese, thinly sliced, carrot curls, cucumbers, olives, ripe, stuffed green olives, green goddess salad dressing (green goddess or avocado), sliced avocado (optional), lime (optional)

cream cheese spread, more to taste) splenda, granular form, brewed coffee, vanilla, fillo tartlet shells (athens brand) baked

ground beef , formed into 4 hamburger patties, sliced mushrooms (canned or precooked), bacon bits, fontinella cheese, sliced

low-fat vanilla yogurt (preferably forme), rose water, gelatin, raspberry jelly (lite ), cherries (optional), fresh berries (optional)

steak, petite diced tomatoes, undrained, sliced mushrooms, undrained, egg noodles - fine cut , the skinnier the better, vegetable oil, onion powder, garlic powder, water, beef bouillon cubes, beef flavoring , powder form, basil leaves, ground black pepper , to taste

acorn squash , formed into balls with a melon baller, olive oil, onion, chopped, garlic cloves, minced, dry white wine, chicken broth, rosemary, minced, parmesan cheese, grated, sunflower seeds, toasted, salt and pepper

sheets prepared shortcrust pastry, ground almonds, fresh prunes, plain flour, ground cinnamon, milk, demerara sugar

water, milk, olive oil, plus extra for oiling pan, and for sauteing, salt and freshly ground pepper, coarsely-ground cornmeal, butter, grated parmesan, grated taleggio, basil oil , recipe follows, hardwood smoked tomato sauce , recipe follows, grilled vegetables , recipe follows

french bread , cut in half horizontally and vertically to form 4 pieces, marinara sauce, shredded part-skim mozzarella cheese

chicken broth or water, skinless boneless whole chicken breasts ( 1 1/4 lb), nonfat sour cream, minced scallions, fresh lime juice, fresh jalapeno chili, seeded and minced (wear gloves ), ground cumin, egg whites, beaten with 2 tbsp water, phyllo sheets, thawed if frozen , halved lengthwise to form 11- by 26-inch rectangles, stacked between 2 sheets wax paper, and covered with a dampened kitchen towel, tomato salsa if desired

fresh raspberries, powdered sugar, limoncello (italian lemon dessert liqueur), neufchatel cheese (in block form), shortbread cookie , for serving

unsalted butter, farina (the powder form, it should resemble fine cracked wheat or bulgur), sugar, water