Limoncello Raspberry Torte Recipe

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Limoncello Raspberry Torte
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Ingredients:

Directions:

  1. In a small bowl, using a fork, mash 3/4 of the berries. Add the sugar and liqueur. Mash until fruit is broken down but still slightly chunky. Refrigerate for 20 minutes and up to overnight for flavors to meld.
  2. When ready to serve, put the cheese on a plate with a rim. Fold the remaining whole berries into the chilled berry/liqueur mixture until combined and spoon it over the top of the cheese.
  3. Serve with a cheese knife to smear the delicious mixture on the shortbread cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.69 Kcal (581 kJ)
Calories from fat 82.91 Kcal
% Daily Value*
Total Fat 9.21g 14%
Cholesterol 22.31mg 7%
Sodium 149.97mg 6%
Potassium 205.04mg 4%
Total Carbs 11.81g 4%
Sugars 6.58g 26%
Dietary Fiber 2.15g 9%
Protein 3.41g 7%
Vitamin C 8.1mg 13%
Iron 0.3mg 2%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 196.77 Kcal (824 kJ)
Calories from fat 117.64 Kcal
% Daily Value*
Total Fat 13.07g 14%
Cholesterol 31.65mg 7%
Sodium 212.77mg 6%
Potassium 290.91mg 4%
Total Carbs 16.76g 4%
Sugars 9.34g 26%
Dietary Fiber 3.05g 9%
Protein 4.84g 7%
Vitamin C 11.5mg 13%
Iron 0.4mg 2%
Calcium 64.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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