261660 form fresh prune pie Recipes

sugar, cornstarch, water, apricot gelatin (powdered mix ), lemon juice, drops almond extract, fresh peaches, sliced, baked pie crusts or 1 graham cracker crust

granulated sugar (or more or less to taste), cinnamon, ground ginger, salt, fresh pumpkin, eggs, beaten, hot milk, your favorite pie crust

uncooked quick-cooking tapioca, pitted sweet cherries, granulated sugar, cornstarch, fresh lemon juice, almond extract, salt, refrigerated pie dough (such as pillsbury ), water, egg white, turbinado sugar

sugar, quick-cooking tapioca, salt, fresh blackberries, divided, butter, pastry for double-crust pie (9 inches)

sugar, cornstarch, salt, water, strawberry gelatin, fresh, ripe strawberries (, , put in lg . bowl), pie shell, baked

pastry dough , for double-crust 9-inch pie, sugar, cornstarch, ground nutmeg, orange rind, grated, orange juice, butter or 2 tbsp margarine, rhubarb, sliced

chopped rhubarb, white sugar, all-purpose flour, butter, pastry for double-crust pie

baked pie crust, strawberry, halved (longways), sugar, cornstarch, cold water, strawberry jell-o gelatin dessert (i use sugarfree)

pastry for double-crust pie (unbaked), sugar, flour (either kind), salt, drops almond extract (optional), pitted tart cherries, butter or 2 tbsp margarine

blueberries, butter, cornstarch, lemon juice, water, sugar, salt, pie crusts

pre-baked 9-inch pie shell, cream cheese, room temperature, sugar, orange juice, lemon juice, cornstarch, peaches, peeled, pitted and sliced

sugar pumpkin, vegetable oil, pastry pie shells, ground ginger, ground cinnamon, salt, eggs, lightly beaten, honey, warmed slightly, milk, heavy whipping cream

deep dish pie shell, baked, strawberry, cleaned, sugar (or 1/3 cup honey and 1/2 cup ), cornstarch, water, butter, whipping cream , whipped

fresh rhubarb, chopped (8 large stalks cut into about 1-inch pieces), white sugar (increase for a sweeter taste), cinnamon, nutmeg, all-purpose flour, cold butter (cut into small pieces), double crust pie crust (to fit in a 9-inch deep-dish pie plate), table cream, sugar

frozen deep dish pie shell, extra-large red ripe tomatoes, chopped vidalia onion, salt & pepper, chopped fresh basil, shredded sharp cheddar cheese, mayonnaise

unbaked pie shell, flour, sugar, ground cinnamon, fresh blueberries, lemon juice, brown sugar, flour, butter

pie shell baked, cornstarch, sugar ( splenda could be substituted ), almond or vanilla flavor (optional ), mashed peaches, fresh peaches -sliced, whipping cream whipped

sliced fresh apricots (about 1-3/4 lb), lemon juice, sugar, king arthur unbleached all-purpose flour, ground nutmeg, pastry for double-crust pie (9 inches), milk, sugar