261660 form fresh prune pie Recipes

fresh bing cherries, pitted and halved, granulated sugar, all-purpose flour, salt, cold butter, cubed, almond extract, flour, salt, butter flavor shortening (crisco works best ), ice cold water

fresh pumpkin, cooked and mashed (not carving pumpkins for halloween), evaporated milk, eggs, beaten, brown sugar, ground cinnamon, ground ginger, ground nutmeg, salt, all-purpose flour, salt, shortening, cold water

pastry dough , for 8-inch 2 crust pie, sugar, all-purpose flour, grated orange peel (optional), cut up rhubarb (1/2 inch pieces), butter, pastry dough, for 9-inch 2 crust, sugar, flour, grated orange peel, cut up fresh rhubarb, butter, pastry dough , for 10-inch 2 crust pie, sugar, all-purpose flour, grated orange peel , if desired, cut up fresh rhubarb (1/2 inch pieces), butter or 3 tbsp margarine

refrigerated pie crust, fresh strawberries, hulled, water, white sugar, cornstarch, orange liqueur (such as grand marnier), fresh strawberries, hulled

deep dish pie shells , flute edges high, eggs, lightly beaten, whipping cream, salt, grated yellow onion (or finely chopped ), fresh corn kernels, grated extra-sharp cheddar cheese, paprika, chopped fresh parsley

strawberries (fresh ), sugar, corn starch, water, fresh lemon juice, philadelphia cream cheese, lemon zest from medium lemon, very simple pie crust, flour, veg oil, sugar, milk, cream, heavy whipping cream, sugar, salt

white sugar, cornstarch, water, peach flavored jell-o mix, fresh peaches - peeled, pitted, and sliced, pie shells, baked

strawberries, hulled, sugar, cornstarch, water, cream cheese, softened, fresh lemon zest, baked pie crusts

sugar, cornstarch, water, raspberry gelatin powder, fresh raspberries, graham cracker pie crusts, cool whip (optional)

sugar, cornstarch, fresh strawberries, water, lemon juice, baked pie shells, cream (i use 1 cup whipping with 2 tsp powdered sugar)

baked 9 pie shell, fresh peaches, peeled and thinly sliced, sugar, corn syrup, cornstarch, water, peach jell-o

white sugar, cornstarch, water, peach gelatin, fresh peaches, peeled pitted and sliced, pie shells, baked

sliced fresh peaches, unbaked 9-inch pie shell, butter or 1/3 cup margarine, melted, sugar, all-purpose flour, egg

firm ripe strawberries, pie shells, baked and cooled, sugar , plus, sugar, cornstarch (cornflour), cold water, fresh lemon juice, heavy cream

eggs, sour cream, sugar, flour, vanilla, salt, fresh rhubarb, chopped, prepared single 9 inch pie shell, light brown sugar , packed, flour, butter

all-purpose white flour, butter (margarine ok too), water, prunes (with pits), almond paste, creme fraiche (sour cream works too), lemon zest (3/4 of a lemon), sliced almonds, whipping cream, brandy (optional)

butter or 1 cup margarine, softened, sugar, vanilla extract, eggs, flour, salt, cream of tartar, baking soda, plain yogurt, grated lemon rind, fresh prunes, diced or 2 cups dried prunes, soaked and diced, chopped nuts

assorted fresh berries or 4 cups peaches (and berries) or 4 cups nectarines (and berries) or 4 cups plums (etc), sugar , to taste, cornstarch, lemon juice, butter, pie crust , pricked with a fork and blind baked