20457 forget steaming flavor shortcut Recipes

oven-roasted fillet of beef, baguettes , about 14 inches long, flavored butters (options below), horseradish butter, roasted-garlic butter, parsley butter, blue cheese butter, red currant butter

apples , pared,cored,sliced thin, freshly squeezed lemon juice, butter or 1 tbsp margarine, honey

head cauliflower, head broccoli, vegetable broth, head of sauted garlic (or roasted garlic), salt & white pepper

egg whites, vanilla extract, cream of tartar (gf brand), sugar, semisweet chocolate morsels, chopped pecans

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

bok choy, cut and cleaned, shiitake mushrooms, sliced, tofu, cut into 1-inch squares, oyster sauce, sesame oil (blended), water

vegetable oil, boneless beef sirloin steak, cut into 1-inch cubes, condensed tomato soup (regular or 25% less sodium), condensed french onion soup, worcestershire sauce, frozen vegetables for stew (potatoes, carrots, celery)

all-purpose flour, salt, butter, water, extra virgin olive oil, yellow onion, diced, instant mashed potato flakes

vegetable oil, boneless beef sirloin steak , cut into 1/2 inch strips, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), condensed beef broth, water, worcestershire sauce, uncooked corkscrew-shaped pasta, sour cream

butter, skinless, boneless chicken breasts, condensed cream of chicken soup (regular or 98% fat free), water, chablis or other dry white wine, shredded swiss cheese, chopped cooked ham, hot cooked medium egg noodles

powdered creamer, sugar, instant coffee, orange flavored piece of hard candy

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, olive oil, salt, dried basil, dried oregano, crushed red pepper, olive oil-flavored cooking spray

butter, diced yellow onion (pick a flat 1), fresh sliced mushrooms, fresh green beans, cut into 2-inch long pieces, trim those ends, fat-free cream of mushroom soup (we usually use half a can, it all depends on the consistency you prefer), french s french fried onion rings, garlic salt, black pepper, grated cheddar cheese

whole red snappers, cleaned , scaled, very thin slices peeled fresh ginger plus 2 tbsp, chopped, very thin slices peeled garlic plus 2 tbsp, chopped, fresh cilantro leaves plus 3 tbsp, chopped, chopped shallots, chopped lemongrass, chopped green onions, canned low-salt chicken broth, soy sauce, oriental sesame oil, vegetable oil, cooked long-grain white rice

steamed cauliflower florets, steamed broccoli florets, steamed diagonally sliced carrots (the vegetables should be only just cooked and retain a crunch because they will be cooked again in tsp), peeled prawns , defrosted, flour (plain or s.f), unsalted butter, whole milk (not semi-skimmed), roulade soft cream cheese, cayenne pepper, fresh white breadcrumbs, grated cheddar cheese, chopped fresh chives

skinless, boneless chicken breast halves - cubed, egg, beaten, frozen chopped spinach, thawed and drained, drained, creamed cottage cheese, grated parmesan cheese, manicotti shells, condensed cream of chicken soup, sour cream, milk, boiling water, shredded cheddar cheese, chopped fresh parsley

dried pinto beans, salt, ground cumin, chili powder, warm water, salsa