Fruit-flavored Butters Recipe

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Fruit-flavored Butters
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Ingredients:

Directions:

  1. Stir together softened butter and jam or preserves. Spoon into a pretty dish, and serve immediately, or cover and chill up to a week. (If chilled, let stand at room temperature for about 30 minutes before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 887.72 Kcal (3717 kJ)
Calories from fat 827.42 Kcal
% Daily Value*
Total Fat 91.94g 141%
Cholesterol 244.03mg 81%
Sodium 12.49mg 1%
Potassium 65.88mg 1%
Total Carbs 30.24g 10%
Sugars 21.28g 85%
Dietary Fiber 1.68g 7%
Protein 1.14g 2%
Vitamin A 1.1mg 38%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 523.73 Kcal (2193 kJ)
Calories from fat 488.15 Kcal
% Daily Value*
Total Fat 54.24g 141%
Cholesterol 143.97mg 81%
Sodium 7.37mg 1%
Potassium 38.87mg 1%
Total Carbs 17.84g 10%
Sugars 12.55g 85%
Dietary Fiber 0.99g 7%
Protein 0.67g 2%
Vitamin A 0.7mg 38%
Calcium 19mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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