1502 forget bags shortcut Recipes

sugar, cinnamon, nutmeg, all-purpose flour, baking powder, salt, cold unsalted butter, egg, whole milk, melted butter, powdered sugar, milk

roast beef or 2 (13 oz) cans chunk canned chicken, mild green chilies (optional), chunky salsa, shredded cheddar cheese, divided, soft taco-size flour tortillas, red enchilada sauce, sliced black olives (optional), chopped green onion (optional)

whole green chilies, cream of mushroom soup, milk, half-and-half, salt, nutmeg , if desired

chicken gravy, rotisserie-cooked chicken, fresh mushrooms, sliced, marsala, lemon juice, italian herb seasoning

eggs, water, canola oil, onion, grain rice, beef broth, tomato paste, curry powder, warm water, corned beef, red pepper, tomato, diced

condensed cream of chicken soup, water, velveeta cheese, cut up, frozen broccoli florets, manicotti, uncooked, chicken breast , cut into 1/2 inch strips, grated parmesan cheese

corn muffin mix, nonfat milk, low fat cottage cheese, eggs, shredded cheddar cheese (about 2 oz)

cornbread mix (two 6-oz packages), buttermilk biscuits (refrigerated can), butter, onion, chopped (about 2 cups), celery ribs, chopped, chicken broth, eggs, lightly beaten, rubbed sage, pepper, salt

yellow cake mix, sour cream, null or 3/4 cup vegetable oil, sugar, eggs, brown sugar, pecans, chopped, cinnamon, sugar, milk

ground beef, italian tomato soup, water, worcestershire sauce, pepper, hamburger buns, split and toasted

jiffy corn muffin mix, eggs, milk, jalapenos, paprika, sharp cheddar cheese, whole corn, drained (optional)

skinless chicken breast halves (1 to 1 1/2 lb), slightly beat egg white, water, corn flakes, crushed, grated parmesan cheese, black pepper, spaghetti sauce, dried spaghetti or 4 oz fettuccine, grated parmesan cheese (optional), fresh herb (optional)

scalloped potatoes mix, water, salad oil, water, tarragon white wine vinegar, mayonnaise, prepared mustard, celery, chopped, eggs, hard-boiled & chopped, tomatoes

extra-virgin olive oil, lean bacon , snipped crosswise into julienne strips, lean ground beef chuck, fresh or frozen chopped onions (2 medium-large yellow onions), garlic cloves, minced, packaged peeled baby-cut fresh carrots, whole bay leaves, two 3-inch sprigs fresh thyme or 1/2 tsp dried thyme, crumbled, orange zest, cinnamon stick, beef consomme, dry red wine, chunky salsa (not too spicy ), tomato paste, cannellini (white kidney beans), drained, minced italian (flat-leaf) parsley, salt and freshly ground black pepper

extra-virgin olive oil, coarsely chopped fresh or frozen onions (about 2 medium-large yellow onions), half of a 1-lb bag frozen bell pepper stir-fry mix (red, green , and yellow peppers; do not thaw), garlic cloves, minced, whole bay leaves, dried oregano, crumbled, dried basil, crumbled, crushed tomatoes, with their liquid, two 1-lb jars chunky salsa (as mild or hot as you like), two 8-oz bottles clam juice, dry white wine such as a verdicchio or soave, boned and skinned halibut, haddock, or cod, shelled and deveined medium-size raw shrimp or 1/2 lb each shrimp and lump crab or sea scallops, these halved if large, salt and freshly ground black pepper

cornstarch, salt, grated orange peel, black pepper, ground allspice, sliced beets (1 lb), apple cider vinegar, orange juice

layer size package dark chocolate fudge or devil s food cake mix, vanilla malted milk powder, chocolate frosting, vanilla malted milk powder, coarsely chopped malted milk balls