130 forevermama saltimbocca Recipes

skinless, boneless chicken breast halves, olive oil, minced garlic, salt and pepper to taste, ground sage, sliced prosciutto, butter, dry white wine, chopped fresh sage leaves, salt and pepper to taste, cornstarch, water as needed

veal scallopini (about 8 pieces), prosciutto (thin slices), sage, chopped plus, leaves sage (additional), butter, olive oil, dry white wine, chicken broth, salt and pepper

ground veal, garlic cloves, finely chopped, leaves fresh sage, thinly sliced, salt and pepper, extra virgin olive oil (evoo), prosciutto (about 1/4 lb), fontina cheese (sliced or shredded ), semolina bread (1-inch thick ), chopped hearts romaine lettuce, lemon , juice of

veal (schnitzels), sage (fresh leaves 8-12 pieces), prosciutto (dalmatian, dry, salted, smoked), flour, butter, olive oil, garlic cloves, fresh parsley leaves (fresh, minced ), wine (white, dry ), cream (optional), salt, pepper

gyoza skins (round), ground pork (or ground chicken, refer to note below), shredded napa cabbage, chopped ginger, rice wine, soy sauce, salt, white pepper, chopped scallion, sesame oil, sugar, chicken stock, peanut oil (approximate quantity), water, soy sauce, rice vinegar or 2 tbsp balsamic vinegar, sugar (or to taste), sesame oil (to taste), minced ginger, minced scallion, minced garlic, hot chili oil

active dry yeast, sugar, warm water (105 - 115 degrees ), all-purpose flour, salt, egg yolks, heavy cream or 1/2 cup whipping cream, vanilla extract, butter or 1 cup margarine, softened, cinnamon, strawberries or 1 cup seedless raspberry jam, chopped walnuts, golden raisins

fresh sage, vegetable oil, sliced veal scallopini, sliced prosciutto, salt and pepper, olive oil, butter, flour (for dredging), white wine, chicken stock

rosemary, pork schnitzels or 6 veal schnitzels, serrano ham, peaches, olive oil

olive oil, sliced prosciutto , sliced crosswise, fresh sage leaves, minced fresh sage leaves, sliced boneless chicken breast, salt and pepper, onion, chopped fine, garlic cloves, minced, all-purpose flour, dry white wine, low sodium chicken broth, capers, rinsed, unsalted butter, lemon zest, lemon juice, spaghetti or 12 oz ni

thick veal scallopini, prosciutto, whole fresh leaves of sage, unsalted butter, dry white wine, salt and pepper

skinless, boneless chicken breasts, ham, mozzarella cheese, fresh sage or basil leaves, olive oil, garlic cloves thinly sliced, flour, salt and pepper

sliced veal cutlets (scallopini), sliced prosciutto, fresh sage leaves , plus more for garnish, all-purpose flour , for dredging, kosher salt and freshly ground black pepper, extra-virgin olive oil, unsalted butter, dry white wine, chicken broth, lemon wedges, for serving

boneless, skinless chicken breasts, sage leaves , fully grown, prociutto ham, butter, salt and freshly ground black pepper, dry white wine

veal scallops or uncooked boneless turkey breast slices (about 8 to 10 oz total weight and each 1/3 inch thick, or 2 boneless skinless chicken breast halves), salt and freshly ground black pepper, fresh sage leaves, prosciutto, olive oil, chicken stock reduced to 1/4 cup, dry marsala , dry white wine, or additional stock, unsalted butter

zucchini (each about 8 inches long and 1 1/2 inches in diameter work best), salt and freshly ground black pepper, prosciutto (about 1/4 lb), leaves from 1 bunch fresh sage (about 20 leaves ), fontina cheese, thinly sliced, eggs, lightly beaten with a fork, all-purpose flour, pure olive oil , plus more as needed, chopped fresh flat-leaf parsley, freshly grated parmesan, lemon, cut into wedges

all purpose flour, salt and pepper, chicken breasts, prosciutto, sage leaves , plus 20 smaller leaves, extra-virgin olive oil, shallots, thinly sliced, oyster mushrooms, sliced into 1/4-inch pieces, marsala wine, chicken stock, butter, italian parsley, chopped to yield 1/4 cup

ground beef or 1 lb ground turkey, chili seasoning mix, warm water, refried beans, tomato sauce, cream cheese, shredded monterey jack cheese or 2 cups mexican mix shredded cheese

lean ground beef, bulk pork sausage (kielbasa or jimmie dean bulk sausage), evaporated milk, old fashioned oats, black pepper, chili powder, garlic powder, salt, eggs, chopped onion, ketchup, brown sugar, liquid smoke, garlic powder, chopped onion