38974 forevermama chiffon cake Recipes
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cake flour 2 1/4 cups, sugar 1 1/2 cups and9 Morecake flour 2 1/4 cups, sugar 1 1/2 cups, baking soda 1/2 tsp, salt 1/2 tsp, safflower oil 1/2 liquid cup ...very light oil, eggs, separated, + 3 additional whites, water 2/3 cup, lemon juice, freshly squeezed 2 tbsp, grated lemon zest 1 tbsp, cream of tartar 1 1/4 tsp., preheat the oven to 325 degrees f55 min, 11 ingredients
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eggs, separated, baking cocoa, boiling water, cake flour and13 Moreeggs, separated, baking cocoa, boiling water, cake flour, sugar, baking soda, salt, canola oil, vanilla extract, cream of tartar, butter, sugar, unsweetened chocolate, melted and cooled, vanilla extract, water, chopped nuts , optional25 min, 17 ingredients
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Maple Nut Chiffon Cake With Golden Butter Frosting
cake flour , sifted, sugar, baking powder, salt and12 Morecake flour , sifted, sugar, baking powder, salt, brown sugar, oil, egg yolks, water, maple flavoring, egg white , 18 is number libby has written by this, cream of tartar, walnuts, finely chopped, butter, powdered sugar, maple flavoring, cream1 hour 10 min, 16 ingredients -
Strawberry Cinnamon Chiffon Cake
cake flour, sugar, baking powder, ground cinnamon, salt and7 Morecake flour, sugar, baking powder, ground cinnamon, salt, eggs, room temperature, vegetable oil, water, vanilla extract, cream of tartar, strawberry, heavy cream1 hour 1 min, 12 ingredients -
Banana Orange Chiffon Cake
banana orange chiffon cake ingredients, cake flour, sugar and14 Morebanana orange chiffon cake ingredients, cake flour, sugar, baking powder, salt, corn oil, eggs -- separated, sieved ripe bananas (2 lg.), grated orange rind, orange juice, cream of tartar, orange frosting, butter, light corn syrup, grated orange rind, sugar, orange juice1 hour 10 min, 17 ingredients -
Orange Chiffon Cake with Orange Icebox Pie Filling
cake flour, baking powder, salt, sugar, vegetable oil and4 Morecake flour, baking powder, salt, sugar, vegetable oil, eggs, separated, orange juice, grated orange rind, cream of tartar9 ingredients -
Lemon Chiffon Cake with Fresh-Fruit Compote
cake flour, granulated sugar, baking powder, salt and12 Morecake flour, granulated sugar, baking powder, salt, vegetable oil, grated lemon rind, fresh lemon juice, vanilla extract, egg yolks, egg whites (at room temperature ), cream of tartar, sliced strawberries, blackberries, brandy, granulated sugar, powdered sugar16 ingredients -
Maple-Walnut Chiffon Cake
cake flour (about 6 oz), sugar, divided, baking powder and12 Morecake flour (about 6 oz), sugar, divided, baking powder, walnut meal, maple syrup, walnut oil, vanilla extract, salt, egg whites, maple syrup, cornstarch, all-purpose flour, salt, frozen fat-free whipped topping, thawed, walnut halves16 ingredients -
Pumpkin Chiffon Cake
pumpkin (1 large can), evaporated milk, eggs, sugar, salt and9 Morepumpkin (1 large can), evaporated milk, eggs, sugar, salt, cinnamon, ginger, yellow cake mix (dry ), vegetable oil, milk, vanilla instant pudding mix, eggs, melted butter or 1/2 cup margarine1 hour 25 min, 14 ingredients -
Lemon Chiffon Cake
lemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients
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