Banana Chiffon Cake Recipe

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Ingredients:

Serving

5 eggs, separated
2-1/4 cups cake flour
1-1/2 cups sugar
1 tbsp baking powder
1 tsp salt
1/3 cup vegetable oil
1/3 cup water
1 tsp vanilla extract
1 cup mashed ripe banana (about 2 medium)
chocolate frosting or frosting of your choice

Directions:

Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, baking powder and salt. In a bowl, whisk the egg yolks, oil, water and vanilla; add to dry ingredients along with bananas. Beat until well blended. In another large bowl and with clean beaters, beat egg whites on high speed until stiff peaks form. Fold into yolk mixture.
Gently spoon batter into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest rack at 325° for 60-65 minutes or until top springs back when lightly touched. Immediately invert baking pan; cool completely. Run a knife around sides and center tube of pan. Invert cake onto serving plate; frost top and sides. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.14 Kcal (1039 kJ)
Calories from fat	72.77 Kcal
		% Daily Value*
Total Fat	8.09g	12%
Cholesterol	68.2mg	23%
Sodium	222.11mg	9%
Potassium	246.59mg	5%
Total Carbs	40.17g	13%
Sugars	17g	68%
Dietary Fiber	1.1g	4%
Protein	4.63g	9%
Vitamin C	1.7mg	3%
Iron	2.3mg	13%
Calcium	69.9mg	7%

Amount Per 100 g
Calories	268.6 Kcal (1125 kJ)
Calories from fat	78.77 Kcal
		% Daily Value*
Total Fat	8.75g	12%
Cholesterol	73.82mg	23%
Sodium	240.42mg	9%
Potassium	266.92mg	5%
Total Carbs	43.48g	13%
Sugars	18.4g	68%
Dietary Fiber	1.19g	4%
Protein	5.01g	9%
Vitamin C	1.8mg	3%
Iron	2.5mg	13%
Calcium	75.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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