1521 forest pumpernickel abm Recipes

warm water (110 degrees f/45 degrees cup), vegetable oil, molasses, unbleached all-purpose flour, rye flour, whole wheat flour, bread flour, salt, dry milk powder, instant coffee powder, unsweetened cocoa powder, caraway seed, active dry yeast

warm milk, vegetable oil, molasses, bread flour, rye flour, cornmeal, salt, active dry yeast, unsweetened cocoa powder, brown sugar

warm water, whole-wheat flour, active dry yeast, rye flour, molasses, unsweetened cocoa powder, vegetable oil, instant coffee granules, caraway seeds, salt, all-purpose flour, water

pumpernickel bread, melted butter, drained sauerkraut, torn lettuce leaves, sliced green onions, tomato, diced, deli sliced corned beef , cut into strips, thousand island dressing, shredded swiss cheese

pumpernickel bread, ground chuck, ground pork, egg, chopped sweet onion, petite-cut diced tomatoes with sweet onions, drained and juice reserved, chopped green pepper, onion powder, garlic salt, ground black pepper, worcestershire sauce, soy sauce, deli-sliced swiss cheese, sliced mushrooms, drained, bottled sweet chili sauce

pumpernickel bread, roasted red peppers, rinsed, drained, patted dry, almond slices, lightly toasted, garlic-herb cheese such as boursin, at room temperature, chopped fresh parsley, grated lemon zest, teaspooon black pepper

pumpernickel bread, unsalted butter, softened, grated carrot, fresh lemon juice, vegetable oil, smoked peppered mackerel fillet, diagonal slices of scallion green

dense square packaged pumpernickel (wild s westphalian is perfect) or 3 1/2-inch slices of bakery pumpernickel, eggs, worcestershire sauce, coarse salt, freshly ground black pepper, yellow onions (1 cup) finely chopped (not minced ), garlic, minced, ground beef, ground veal, italian sausage , squeezed from casing. (sausage can be sweet or hot. guess what i prefer hot.), plain store-bought or fine homemade bread crumbs to sprinkle on top

tepid water, canola oil, molasses, white bread flour, whole wheat flour, rye flour, nonfat dry milk powder, sugar, salt, yellow cornmeal or 1/4 cup white cornmeal, cocoa powder (i have used fat-free, non-caffiene ovaltine.), instant decaffeinated coffee, caraway seeds (optional), yeast (fast rise or bread ) or 3 tsp active dry (fast rise or bread )

yeast, coarse salt or 2 tsp table salt, molasses, lukewarm coffee, lukewarm water, cocoa powder, rye flour, unbleached all-purpuse flour, cornmeal , for pizza peel

warm water, divided (105 to 115 degrees f.), active dry yeast, sugar, molasses, kosher salt, vegetable shortening, caraway seeds, rye flour, unbleached all-purpose flour (approx .), cornmeal

pumpernickel bread (or any bread you prefer) or 2 slices cinnamon raisin bread (or any bread you prefer), cream cheese (to taste) or 1 -2 tbsp neufchatel cheese, softened (to taste), apples, unpeeled (red delicious preferred), raisins , to taste, chopped pecans , to taste, celery, minced (to taste), shredded cheddar cheese , to taste (or a slice of cheese)

forest mushrooms, dried, button mushrooms sliced, garlic minced, shallots chopped, butter, chicken stock, veal glac (stock), thyme, heavy cream, heavy cream, drop truffle oil

pumpernickel bread, dijon mustard, sliced genoa salami, a 7-oz jar roasted red peppers, drained and patted dry on paper towels, fontina cheese (preferably italian), sliced thin

five 5x4-inch slices pumpernickel bread, whole-berry cranberry sauce (about 1 cup total; preferably homemade )

pumpernickel, onion, sliced corned beef, squeezed drained sauerkraut, coarsely grated havarti cheese (about 4 oz), eggs, coarse-grained mustard, milk, unsalted butter

rye flour, cornmeal, whole wheat flour, baking powder, baking soda, caraway seed, eggs, beaten, molasses, milk, vegetable oil or 1/4 cup canola oil, sesame seeds

pumpernickel bread, butter, softened (1/2 stick), dijon mustard, emmentaler swiss cheese (if you can tsp find, use gruyere or jarlsberg), dill pickles , thinly sliced lengthwise (or sweet, if you prefer)