2839 forest gratin zabaglione gratin bosco zabaione Recipes

egg yolks, sugar, sweet marsala wine, ladyfingers or to taste savoiardi cookie, for serving

egg yolks, sugar, marsala, sweet white wine (room temperature ) or 1/4 cup dry white wine (room temperature)

egg yolks, sugar, dry marsala or 1/2 cup sweet marsala wine

egg yolks, sugar, marsala wine, grated lemon peel, ground cinnamon, vanilla extract, heavy cream , whipped, strawberries , raspberries, or biscotti

eggs, egg yolks, sugar, sweet marsala wine, whole mixed berries, light canned refrigerated whipped topping (such as reddi-wip )

potatoes, heavy cream, milk, garlic cloves, nutmeg, dried herbs (this is your choice ), salt & pepper, gruyere cheese, shredded (you can substitute swiss)

egg yolks, sugar, whole milk, heavy whipping cream, dry marsala, dark rum, vanilla extract

egg yolks, sugar, marsala, kosher salt, fresh berries , for serving, optional

egg yolks, dry marsala wine, sugar, seasonal berries or fruit

egg yolks, sugar, dry marsala, raspberries, black or blueberries

water, honey, vanilla bean , split lengthwise, firm but ripe bosc or bartlett pears, peeled, halved and cored, egg yolks, sugar, marsala or other sweet wine

unflavored gelatin, water, eggs, separated, salt, sugar, milk, dry marsala wine, heavy cream , whipped, ready made butter crumb or oreo pie crust, freshly grated nutmeg

egg yolks, at room temperature, dry marsala, sugar, strawberries, sliced

sweet marsala wine, sugar, egg yolks, ripe fresh figs (about 10 oz), quartered, mixed fresh berries (such as blueberries, raspberries, blackberries, and sliced strawberries), fat-free canned refrigerated whipped topping (such as reddi-wip), mint sprigs (optional)