143677 foreman mustard lemon Recipes

egg yolks, dijon mustard, lemon juice, olive oil, lime juice, freshly squeezed (or lemon), lime zest (or lemon), salt, fresh ground black pepper

skinless, boneless chicken breast halves, honey, prepared mustard, lemon pepper to taste, bacon, cut in half, shredded mozzarella cheese

cornstarch, water, chicken broth, brussels sprouts, prepared dijon-style mustard, lemon juice

boneless skinless chicken breast halves, flour (with salt and pepper added), vegetable oil, butter, onion, chopped, mushroom, thickly sliced, light cream, fresh parsley, chopped (or use cilantro), dijon mustard, lemon juice

lemon juice, olive oil, honey mustard, garlic cloves, minced, grated lemon peel, peeled extra-large shrimp, salt, basil leaves , cut into julienne strips

mustard, balsamic vinegar, lemon juice, garlic, minced, paprika

unsalted butter, softened, dijon mustard, lemon juice, broccoli, stems removed and separated into florets, cauliflower, separated into florets, salt and pepper

tuna, redfish blackening seasoning, olive oil, sour cream, mayonnaise, spicy mustard, lemon , juice of, horseradish (or to taste), paprika

mayonnaise, liquid honey, prepared yellow mustard, lemon juice, horseradish , to taste, orange juice (approx .)

chat baby potatoes, cut into quarters, garlic cloves, unpeeled but smashed a little, olive oil, fresh rosemary needles, freshly ground salt, fresh ground pepper, dijon mustard, lemon , juice of, honey, melted, lamb cutlets, well trimmed

sour cream (reduced fat is ok), worcestershire sauce, plain yogurt, garlic clove, minced, dijon mustard, lemon juice (fresh is best ), prepared horseradish, minced fresh parsley

boneless skinned chicken breasts , cut into 1 1/2 inch pieces, vegetable oil, dry white wine, whipping cream, dijon mustard, lemon juice, salt, pepper, dried tarragon, ground red pepper

dijon mustard, lemon juice, dried tarragon, garlic clove, minced, whole wheat bread, chicken breasts (about 2lb or 1 kg total )

plain nonfat yogurt, light mayonnaise, dijon mustard, lemon juice, salt, water, asparagus spears, rinsed and trimmed, black pepper

lemon juice, lemon zest, really good olive oil, dijon mustard, shaved parmesan cheese this is not in dressing but as a topping, fresh lemon thyme, salt/pepper to taste

fat free sour cream , gay lea, 1/8 cup, honey, prepared mustard, lemon juice

lemon juice, dijon mustard, margarine, melted, fresh coarse ground black pepper, orange roughy fillets (each fillet should weight 4 oz each), lemon wedge

garlic, minced, honey, coarse grain mustard, lemon juice, olive oil