79 for you crisp Recipes

ice cream, any flavor you like, corn flakes, cinnamon, approx. 1/2 - 1 tsp (this is to taste), chocolate syrup, you can use chocolate morsels , butterscotch morsels, nuts, coconut flakes....on and on......

quick oats, flour, butter, cinnamon, dark brown sugar or 1/2-3/4 cup light brown sugar (depends on how sweet and how rich you want the crisp), granny smith apples

blackberry (you can add more or less blackberries according to taste), sugar, strawberry (you can add more or less strawberries according to taste), flour, vanilla, oatmeal, sugar (more or less sugar can be added), butter (melted ) or 1/2 tbsp margarine (melted), water (if mix still isn tsp sticking together add more .)

vanilla yogurt (you can use plain , or try apple yogurt!), peanut butter, ground cinnamon, ground cardamom, honey, topping (or whipped cream ), whole wheat pita bread (or white ), butter-flavored cooking spray (or canola spray), sugar, cinnamon

apples, peeled, cored and diced, brown sugar, whole wheat flour (or white flour), rolled oats, olive oil spread , you could use butter (or other healthy butter-like spread (not the kind with added water), honey, cinnamon

prepared apples (or any other fruit), butter or 1/2 cup margarine (if you like a drier crust, use 6 tbsp of ), quick-cooking oats, cinnamon, brown sugar, flour

cut up apples (or rhubarb, peaches, pears) - i use 5 large gala apples for mine, juice of 1 half of lemon, white sugar, brown sugar, flour, cinnamon (more if you like lots of flavor), butter, melted, whipping cream , whipped to stiff peaks with 6 tbsp sugar added, use cool whip , but there s nothing as good as fresh whipped cream on warm crisp!)

quick-cooking oats, brown sugar, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, fruit pie filling or 1 (21 oz) can fresh fruit, if you prefer, cold butter or 1/4 cup margarine, cut in chunks

butter, leeks , thoroughly washed and then chopped, garlic cloves, roughly chopped, fresh thyme, potatoes, peeled and chopped (medium to large), chicken stock, frozen peas, prosciutto, halved (or you may prefer to halve the prosciutto after it has been cooked), crusty bread , such as ciabatta, to serve, salt , to taste, fresh ground black pepper , to taste

corn tortillas, iceberg lettuce, fine chopped (1 1/2 cups per person ), chicken, cut in thin strips, black beans, drained and rinsed, pinto beans, drained and rinsed, jalapeno pepper, minced fine (i like the ribs and seeds in for heat, but if you want it mild, just remove the ribs and seeds), frozen corn (you could also use a can of corn), onion, fine diced, minced garlic, red bell pepper, cut in thin strips, green bell pepper, cut in thin strips, taco seasoning mix, chicken broth (water would work fine, but i like the extra flavor from the broth, i use low salt always), cilantro, fine diced (parsley could be a substitute), vegetable oil (2 to fry the tortillas, 1 for the chicken and vegetables), monterey jack cheddar cheese, shredded, scallions, fine chopped (white and green parts ), sour cream (optional), salsa (optional)

shredded cheddar cheese, softened butter, flour, rice krispies, salt, worcesteshire sauce, garlic powder, cayenne pepper (use more if you like it spicy!), black pepper

gala or fuji apples (or any apple you prefer to bake with), juice of 1/2 lemon, cinnamon mixture, cinnamon, grated lemon zest, grand marnier or amaretto liqueur, topping ingredients, white sugar, brown sugar, flour, butter, room temperature, suggestions, cream (see note below directions ) or vanilla ice cream or vanilla ice cream sauce (also in note below)

butter (1/2 stick), oat flour (oats processed in food processor, see below), brown sugar, old fashioned oats, whole wheat pastry flour, cinnamon, apples, sliced and peeled (i used mcintosh, but if you prefer a tart taste, granny smith is very nice)

baking apple, rolled oats (you could substitute 1 tsp chopped nuts for 1 tsp of for more crunch), brown sugar , plus, brown sugar, butter, flour, cranberry-apple juice or 1/4 cup apple cider (you may use any flavor apple juice), caramel ice cream topping

sliced apples, peeled and cored (a mix of galas and macintosh or any other mix you like), dried cranberries (i use the tarter varieties with less added sugar.), light brown sugar, lemon (juiced ), ground ginger, salt, old fashioned oats, brown sugar, flour, cold butter (cut into chunks ), nuts (optional, i don tsp use them personally ), salt

granny smith apple, cored , cut into 1-inch-thick slices, bosc pear, cored , cut into 1-inch-thick slices (or you can use bartlett), fresh lemon juice, dark brown sugar , unpacked, egg, dark brown sugar , unpacked, table salt, ground cinnamon, rolled oats, light butter, melted

pumpkin puree, evaporated milk, cream cheese (softened ), sugar, eggs, vanilla, cinnamon, nutmeg, yellow cake mix (you can use spice cake i prefer yellow), butter, melted, flour, brown sugar, ground cinnamon, salt, chilled butter , cut into pieces, chopped pecans

fruit mixture, fresh or frozen cranberries, water, cinnamon sticks, x 3 strips of orange peel, granulated sugar, honey, tart apples , such as granny smith, pears, lemon juice, flour, flour, brown sugar, oats, chopped pecans, ground cinnamon, butter, you can use the juice of 1 orange for part of the water, if desired - just juice the orange and add enough water to equal 3/4 cup.