Directions:
- Put banana, orange and raisins in blender or food processor and puree.
- Beat together the oil, eggs and sugar. Stir in buttermilk. Stir in fruit puree.
- Combine dry ingredients and add to wet. Stir until combined.
- Pour into loaf pan and bake at 350 degrees for 45-60 minutes, or until toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.98 Kcal (1503 kJ) | ||
| Calories from fat | 75.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 7% | |
| Sodium | 335.42mg | 14% | |
| Potassium | 398.84mg | 8% | |
| Total Carbs | 67.32g | 22% | |
| Sugars | 19.06g | 76% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 250.82 Kcal (1050 kJ) | ||
| Calories from fat | 52.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 13% | |
|---|---|---|---|
| Cholesterol | 15.47mg | 7% | |
| Sodium | 234.35mg | 14% | |
| Potassium | 278.67mg | 8% | |
| Total Carbs | 47.03g | 22% | |
| Sugars | 13.32g | 76% | |
| Dietary Fiber | 2.12g | 12% | |
| Protein | 3.91g | 11% | |
| Vitamin C | 7.9mg | 19% | |
| Iron | 1.4mg | 11% | |
| Calcium | 46.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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