515 for brown sugar sticky Recipes

active dry yeast, warm water (110o to 115o), butter, softened, sugar, nonfat dry milk powder, salt, king arthur unbleached bread flour, butter, softened, sugar, ground cinnamon, brown sugar, butter, cubed, corn syrup, chopped pecans

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, eggs, all-purpose flour, margarine, softened, white sugar, baking powder, salt, margarine, softened, white sugar, ground cinnamon, melted butter, brown sugar, raisins, chopped pecans

flour, baking powder, dark chocolate, grated, chopped pitted dates, water, baking soda, softened butter, superfine (castor) sugar, eggs, heavy cream, brown sugar, butter, sugar for dusting, vanilla ice cream

active dry yeast, warm water (105-115 degrees f), buttermilk, butter, softened, sugar, eggs, flour, baking powder, salt, butter, softened, brown sugar , packed, ground cinnamon, raisins (optional), walnuts, finely chopped (optional), butter, powdered sugar, vanilla extract, water

all-purpose flour, white sugar, baking powder, salt, applesauce, water, applesauce, brown sugar , packed, ground cinnamon, raisins

milk, sugar, salt, dry yeast, eggs, lightly beaten, mashed potatoes, plain flour , more if needed, unsalted butter, brown sugar , tightly packed, ground cinnamon, pecans, chopped (substitute walnuts if preferred)

all-purpose flour, white sugar, baking powder, salt, margarine, milk, margarine, brown sugar, ground cinnamon, raisins

butter , generous, granulated sugar, brown sugar, dark chocolate, light corn syrup, eggs, chocolate or 1 tsp vanilla extract, all-purpose flour, unsweetened cocoa, baking powder

roll biscuit, butter, brown sugar, pecans, chopped, cinnamon, cinnamon sugar, pecans, chopped

chopped dates, boiling water, sugar, butter, softened, egg, vanilla, all-purpose flour, baking powder, salt, butter, brown sugar, heavy whipping cream

chopped dates, boiling water, bicarbonate of soda, butter, sugar, vanilla extract, eggs (beaten ), self raising flour, baking powder (sifted together), soft butter, thickened cream, soft light brown sugar, vanilla extract

chicken drumsticks, unsalted butter, water, basil leaves , preferably thai basil, fish sauce, freshly squeezed lime juice, freshly squeezed orange juice, granulated sugar, japanese soy sauce, chili paste , preferably sriracha or 3 tbsp sambal oelek, garlic cloves, peeled and crushed, garlic cloves, peeled & halved , germ removed, and grated on a microplane grater, toasted sesame oil, soy sauce, fish sauce, lightly packed dark brown sugar, mirin, apricot preserves, jalapeno chile, thinly sliced, chili paste , preferably sriracha or 1 1/2 tbsp sambal oelek, basil leaves , preferably thai basil, cut into 1/4-inch chiffonade, coarsely ground fresh black pepper

brown sugar , packed, butter, melted, divided, water, chopped pecans, cinnamon sugar, refrigerated crescent dinner rolls

dry yeast, water, warm, milk, scalded, butter, softened, sugar, flour, egg, sugar, butter, softened, cinnamon, brown sugar, water, butter

active dry yeast, warm milk (about 110 degrees ), vanilla bean, split, flour, eggs, warm water (110 degrees ), sugar, salt, butter, plus 2 tbsp, room temperature, egg, beaten, sugar, cinnamon, butter, light brown sugar, pecan pieces

frozen bread dough, chopped nuts, raisins, butterscotch pudding mix (not instant ), cinnamon, sugar, butter, brown sugar

brown sugar, divided, karo syrup (light or dark ), chopped pecans, butter or margarine, softened,divided, refrigerated crescent dinner rolls, ground cinnamon, sugar, milk

loaves frozen bread dough (thawed ), margarine or butter, sugar and cinnamon, milk, brown sugar, vanilla pudding (do not use instant), raisins and nuts