10 with sticky brown sugar glaze Recipes

pork baby back ribs , cut into half-racks if needed to fit on grill, kosher salt, freshly ground black pepper, cayenne, sticky brown sugar glaze

sticky bun syrup, hot roll mix, butter, melted, dark brown sugar, ground cinnamon, maple glaze, chopped toasted pecans

cooked, bone-in half-ham from the shank or butt (6 to 7 lbs.), light brown sugar, shredded zest and juice of 5 medium meyer lemons, ground ginger

light brown sugar, cider vinegar, beer or water, red chile flakes (1/2 tsp. for a mild version), dry mustard

brown sugar, black pepper, sea salt, peanut oil, butter, carrots, ginger, irish whiskey, chicken stock

dough, sugar, active dry yeast, warm water (105-115f), butter or margarine, salt, flour, butter or margarine, melted, sugar, cinnamon, chopped pecans, glaze, light brown sugar, dark brown sugar, water, butter or margarine, corn syrup, shelled pecans

dough, whole milk, active dry yeast, sugar, unsalted butter= 6 tbsp softened and 2 tbsp melted, eggs, all purpose flour. plus more for dusting, salt, light brown sugar, cinnamon, pecan halves, glaze, dark brown sugar, unsalted butter, scotch whiskey, sweetened condensed milk, water, creme fraiche, corn syrup, salt, pure vanilla extract, baking powder

granny smith apples, peeled and chopped (about 3 cups), apple juice, sticky bun syrup, hot roll mix, butter, melted, dark brown sugar, ground cinnamon, maple glaze, chopped toasted pecans