186 for basic stock Recipes

tsuyu sauce, dashi stock (you can make your own , or use premade, i used premade), soy sauce/shoyu, mirin, sugar, green onions, sliced fine, sesame seeds, lightly toasted, sheet nori , cut into thin strips, these are the basic toppings , you can also add grated ginger, grated yuzu, chopped shiso, or wasabi as desired (choose 1 of these, not all, or the flavors will get muddy).

tortellini , meat filled, chicken breast, pre-cooked & cut into bite size pieces, pancetta, thick sliced & cut into small slices, prosciutto (or ham, cut into small slices), onion (minced or finely diced ), butter, mushroom, sliced (fresh ), peas (frozen ), chicken stock, parmesan cheese, grated (fresh if possible), heavy cream (only use if needed to thin out cream sauce), salt and pepper, white sauce , basic italian white cream sauce (like an alfredo or bechamel) as prepared

focaccia bread, cut into 3/4-inch cubes (4 cups), chopped zucchini , and or 2 1/2 cups summer squash, chopped green sweet pepper, chopped onion, olive oil, chicken broth or 3 1/2 cups chicken basic soup stock, diced tomatoes with basil oregano and garlic, undrained, shredded parmesan cheese (optional)

russet potatoes, peeled and diced, pork or chicken stock (recommended: kitchen basics), scallions, finely chopped, ribs celery with leafy tops, chopped, white wine vinegar, sugar, prepared horseradish, extra-virgin olive oil, celery seed , optional, a generous handful dill, chopped, salt and freshly ground black pepper

sausage patties, italian, white onion, chicken stock , kitchen basics, escarole, pre-cleaned and cut, white kidney beans, drained

chicken breast tenders, olive oil , 1 turn of the pan, butter, russet potato, peeled and diced, carrots, peeled and diced or thinly sliced, onion, chopped, stalk celery, diced, bay leaf, fresh or dried, salt & freshly ground black pepper, poultry seasoning , 1/3 palm full, flour , a handful, chicken broth or 1 quart chicken stock, canned or paper container,preferred brand kitchen basics, biscuit mix (preferred brand jiffy mix), warm water, flat leaf parsley, handful,chopped, frozen green pea

butter, onion, minced, ground coriander, salt, pepper, grain rice, chicken broth (fresh is recommended , see my recipes for emeril s basic chicken stock), fresh parsley, chopped, almonds, sliced and toasted

seafood or fish stock (like the kind by kitchen basics), two 4 oz. uncooked lobster tails halved lengthwise, deveined , shells intact, onion chopped, carrots peeled and chopped, celery chopped, tomato paste, garlic chopped, fat free plain powdered nondairy creamer

chorizo sausage (from a farmer you know and trust!), grassfed beef (again , trusted farmer), homemade beef or 2 cups chicken stock, sweet onion, chopped, basic pinto beans, soaked and cooked, ripe tomatoes, seeded and chopped, mild green chilies, seeded and chopped, garlic clove, minced, red chili pepper flakes, chili powder, oregano, garlic powder, onion powder, salt, black pepper, cumin, paprika, chopped green onion (garnish ), chopped black olives (garnish ), avocado, slices (garnish ), chopped cilantro (garnish ), raw monterey jack cheese, shredded (garnish )

unsalted butter, in all, all-purpose flour, almonds (can grind if you prefer), chopped celery, cajun magic seafood magic seasoning (or see my copycat recipe), honey, grated fresh lemon peel, basic chicken stock or 1 cup water, ground nutmeg

vegetable oil, turnips, coarsely chopped, stalks celery, coarsely chopped, onion, coarsely chopped, leek, white part only ,halved lengthwise and coursely chopped, carrot, coarsely chopped, water

acorn squash, halved and cleaned, olive oil, salt, fresh ground black pepper, italian sausage, casing removed and cut into 1/2 inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella cheese, cut into 1/2 inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar

olive oil, sliced onions, salt, turns freshly ground black pepper, red pepper flakes, minced garlic, torn and stemmed kale pieces, basic chicken stock , recipe follows, splash cider vinegar

sweet italian sausage (without casings), cut in small chunks, rendered bacon fat or butter, chopped onion, chopped celery, chopped bell pepper, chopped garlic, chopped fresh thyme, kosher salt, chopped scallion, chopped fresh flat leaf parsley, snipped fresh chives, freshly ground black pepper, turkey stock or low-salt chicken broth, crushed red pepper, basic cornbread, crumbled

margarine, unsalted butter, chopped onions, in all, sweet paprika, chopped celery, in all, minced garlic, chopped green bell peppers, in all, chef paul purdhomme s magic pepper sauce (or substitute tabasco), smoked andouille sausages (preferred ) or 1 1/4 lbs any other good pure smoked pork sausage such as polish sausage, ground, to yield 3 cups (kielbasa), basic chicken stock, very fine dry breadcrumbs (preferably french bread)

extra-virgin olive oil , 3 turns of the pan, plus some for drizzling, thick slices pancetta (not smoked ) or bacon (smoked), chopped, fresh rosemary, leaves finely chopped, garlic, chopped, onion, finely chopped, carrots, diced, skinny zucchini , cut into thin slices, salt and pepper, dry red wine , a couple of glugs, petite diced or chunky style crushed tomatoes, beef stock , available in boxes on soup aisle (recommended: kitchen basics brand), chopped or torn stale bread, white beans (recommended : goya brand, smaller than cannellini beans), chopped kale or chard, grated parmigiano-reggiano , to pass at table

baked basic cornbread (we like the recipe from the alber s cornbread box, broken into 1-inch pieces, we recommend baking th), unsalted butter, chicken stock (canned or fresh ), heavy cream, milk, eggs, original essence , plus, original essence (divided ), andouille sausage , cut crosswise into 1-inch pieces (or other smoked sausage), vegetable oil, chopped yellow onions, chopped celery, chopped green bell peppers, salt, fresh ground black pepper, cayenne pepper, minced garlic, chopped fresh thyme

extra-virgin olive oil, red onion, chopped into 1/8-inch dice, saffron, arborio rice, chicken stock, grated pecorino, eggs plus 2 separated, basic tomato sauce , recipe follows, salted sardines, rinsed, heads removed and roughly chopped, mint, flour for dusting, breadcrumbs for coating, extra-virgin olive oil for frying