314 fool burmese mochi Recipes

asian eggplant, egg, lightly beaten, vegetable oil, dried red chile, shallot, minced, salt, minced mint, minced cilantro

mochiko (glutinous rice flour), white sugar, baking powder, butter, melted, whole milk, eggs, vanilla extract, sweetened, flaked coconut

unsalted butter, melted, white sugar, eggs, vanilla extract, rice flour, baking powder, milk, sweetened red bean paste

sweet rice flour (mochiko), white sugar, baking powder, eggs, coconut extract, vanilla extract, milk, coconut milk, melted butter

sweetened red bean paste, sweet rice flour (mochiko), green tea powder (matcha), water, white sugar, cornstarch , for rolling out the dough

water, dashi kombu (dried kelp), bonito shavings (dry fish flakes), spinach, rinsed and sliced, salt, soy sauce, sake, frozen toasted mochi squares, thawed, naruto (fish paste stick with a red spiral pattern), yuzu (citron) peel

mochiko (glutinous rice flour), baking powder, white sugar, eggs, pumpkin puree, sweetened condensed milk, butter, melted, vanilla extract

mochiko (glutinous rice flour), white sugar, baking powder, water, vanilla extract, coconut milk, potato starch

mochiko sweet rice flour (glutinous rice flour), water, sugar, katakuriko, for dusting (potato starch )

mochiko sweet rice flour, sugar, baking powder, ground cinnamon (optional), evaporated milk, coconut milk, eggs, vanilla, butter, melted

water, sugar, mochiko sweet rice flour (rice flour), vanilla, drops red food coloring or 2 drops green food coloring, soybean flour (kinako), vegetable oil , to grease pan

mochiko sweet rice flour, sugar, granulated, cocoa, ground, baking soda, evaporated milk, coconut milk, butter, melted, eggs, beaten, pure vanilla extract

mochiko sweet rice flour (16-oz box), butter, melted, sugar, evaporated milk, eggs, baking powder, vanilla, blueberry pie filling

mochi flour, baking powder, whole milk, sugar, eggs, vanilla, butter, melted

mochiko sweet rice flour (10-oz package), sugar, water, koshi-an, katakuriko, for sprinkling

vegetable oil, shallots, thinly sliced, boneless skinless chicken breast, cut into large pieces, red curry paste, curry powder, coconut milk, pureed tomato, fish sauce, palm sugar or 1 tbsp brown sugar, tomatoes, cut into wedges, cilantro, chopped

mochiko sweet rice flour, apricot gelatin, apricot nectar, water, sugar, katakuriko, for sprinkling (potato starch)