685 food with freshly cheese Recipes
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unsalted butter, buffalo style hot sauce and13 Moreunsalted butter, buffalo style hot sauce, ground organic chicken thighs (i grind my own in food processor), sea salt, organic eggs, panko bread crumbs, celery stalks, cut into spears, greek yogurt, crumbled castello blue cheese (or use your fav), best foods mayonnaise, sea salt and fresh ground black pepper, to taste, handful of chopped chives or green onions, red wine vinegar , to taste, fresh lemon juice , to taste16 ingredients
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Chicken Tostadas (Food Network Kitchens)crispy tortillas, vegetable oil for frying and32 Morecrispy tortillas, vegetable oil for frying, white corn tortillas, kosher salt for sprinkling, chicken, cooked shredded chicken, freshly squeezed lime juice, olive oil, chopped fresh coriander ( cilantro), kosher salt and freshly ground black pepper, tostadas, refried beans, warm , recipe follows, monterey jack cheese, shredded (about 1/2 cup), head iceberg lettuce, cored and shredded, hass avocado, thinly sliced or guacamole, recipe follows, salsa cruda , recipe follows, sour cream, scallion, thinly sliced, fresh coriander (cilantro) leaves, refried beans, olive oil, spanish onion, finely chopped, ground coriander, ground cumin, garlic, minced, pinto beans (with liquid), mashed, kosher salt, freshly ground black pepper, ripe tomatoes or 4 plum tomatoes, cored and roughly chopped, onion, finely chopped (about 3 tbsp), jalapeno, seeded and minced, chopped fresh coriander (cilantro), kosher salt, freshly ground black pepper1 hour 25 min, 34 ingredients
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Breakfast in Bread (Food Network Kitchens)all-purpose flour , for dusting and7 Moreall-purpose flour , for dusting, sheet frozen puff pastry (half of a 17-to-18-oz package), thawed, bacon, shredded havarti cheese, shredded parmesan cheese, eggs, kosher salt and freshly ground pepper, chopped fresh chives, for topping25 min, 8 ingredients
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Slim Six-Layer Dip (Food Network Kitchens)extra-virgin olive oil, garlic, roughly chopped and13 Moreextra-virgin olive oil, garlic, roughly chopped, red kidney beans, drained and rinsed, chili paste or your favorite hot sauce, shredded low-fat cheddar cheese, shredded sharp cheddar cheese, ripe avocados , preferably hass, kosher salt, fresh lemon juice, scallions, white and green parts, thinly sliced, fresh cilantro, jalapeno, stemmed and thinly sliced, plain nonfat yogurt , preferably greek, shredded romaine lettuce, ripe medium tomatoes, diced23 min, 15 ingredients
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Vegetable Frittata (Food Network Kitchens)eggs , plus 3 egg whites, reduced-fat cottage cheese and9 Moreeggs , plus 3 egg whites, reduced-fat cottage cheese, smoked gouda cheese, shredded (about 1 cup), minced fresh rosemary, garlic, thinly sliced, extra-virgin olive oil, onion , chopped kosher salt, frozen mixed vegetables ( broccoli, cauliflower and carrots), thawed, grated parmesan cheese, scant tsp paprika, multigrain bread35 min, 11 ingredients
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Beer-Cheese Burgers (Food Network Kitchens)unsalted butter, all-purpose flour, mustard powder, beer and9 Moreunsalted butter, all-purpose flour, mustard powder, beer, half-and-half, grated sharp yellow cheddar cheese, horseradish, ground beef , preferably chuck, kosher salt and freshly ground pepper, vegetable oil, for the grill, poppy seed rolls, split, tomato slices, for topping, chopped fresh chives40 min, 13 ingredients
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Mac and Cheese Soup (Food Network Kitchens)kosher salt, elbow macaroni (1 cup) and11 Morekosher salt, elbow macaroni (1 cup), tomatoes, sliced 1/2 inch thick, thick slices baguette, freshly ground pepper, shallots, carrot , cut into 1-inch pieces, stalk celery , cut into 1-inch pieces, all-purpose flour, fat-free low-sodium chicken broth, milk, shredded cheddar cheese (about 1 1/2 cups), grated parmesan cheese35 min, 14 ingredients
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Blue Cheese Dressing (Food Network Kitchens)mayonnaise and8 Moremayonnaise, crumbled maytag or other blue cheese (about 3 oz), divided, half and half, sour cream, freshly squeezed lemon juice, worcestershire sauce, kosher salt, freshly ground black pepper, copyright 2000 television food network , g.p. all rights reserved10 min, 9 ingredients
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Slow-Cooker Ribollita (Food Network Kitchens)carrots, roughly chopped, stalks celery, roughly chopped and10 Morecarrots, roughly chopped, stalks celery, roughly chopped, head green cabbage, sliced (about 3 cups), pancetta, diced, dried cannellini beans , picked over and rinsed, tomato paste, grated parmesan cheese , plus a 2-inch piece of the rind, kosher salt and freshly ground pepper, thick slices crusty bread, chopped fresh parsley leaves, extra-virgin olive oil, plus more for drizzling, garlic, sliced7 hour 20 min, 12 ingredients
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Eggplant Parmesan Hero (Food Network Kitchens)eggplant (about 1 lb) and22 Moreeggplant (about 1 lb), kosher salt , as needed, plus 1 1/2 tsp, fresh breadcrumbs, dried oregano, dried thyme, freshly ground black pepper, all-purpose flour for dredging, eggs, beaten, whole milk, oil for deep frying, four 7-inch long hero rolls, split, quick marinara sauce , recipe follows, grated parmesan, provolone cheese (about 1/2 lb), extra-virgin olive oil, onion, diced (about 3 tbsp), garlic, chopped, whole, peeled, canned tomatoes in puree, (1 28-oz can), roughly chopped, fresh thyme, fresh basil, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved1 hour 50 min, 23 ingredients
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Baked Penne with Fennel (Food Network Kitchens)kosher salt and11 Morekosher salt, extra-virgin olive oil, plus more for greasing, pancetta , trimmed of excess fat and diced, onion, chopped, fennel bulb, trimmed and thinly sliced, whole plum tomatoes, heavy cream, penne, chopped fresh basil, grated parmesan cheese (about 2 1/2 oz), grated mozzarella cheese (about 8 oz), grated fontina cheese (about 6 oz)30 min, 12 ingredients
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Take-to-School Taco Bar (Food Network Kitchens)roast beef (about 3 oz), soft flour tortillas and15 Moreroast beef (about 3 oz), soft flour tortillas, shredded cheddar , monterey jack or mexican blend cheese, quickie guacamole , recipe follows, or store-bought fresh guacamole, speedy salsa , recipe follows, or store-bought fresh salsa, sour cream or plain yogurt, optional, hot sauce, multi-compartment lunch box, ripe tomatoes (about 1 lb), halved, red onion or white, halved, extra-virgin olive oil, kosher salt, chopped fresh cilantro leaves or fresh mint leaves, optional, ripe hass avocado, halved and seeded, lime, halved, kosher salt, diced tomatoes , mango, or quartered seedless grapes, optional20 min, 17 ingredients
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Sassy Sausage And Goat Cheese Phyllo Tartlettesitalian sausage links 2 hot and 2 sweet, skins removed . and14 Moreitalian sausage links 2 hot and 2 sweet, skins removed ., crumbled goat cheese, ricotta or cream cheese ( preferred but not necessary), onion diced, garlic gloved minced, scallions chopped, phyllo sheets (partridge farm s a good choice), butter melted, olive oil, freshly ground cracked pepper, kosher salt, couple of shakes of crushed red pepper, oregano, cumin, equipment needed : 1 working oven 375 degrees, mini-muffin pans, pastry brush (brand new paint brush can be used as substitute), clean and damp (sounds like an oxymoron) dish towel placed over unused phyllo sheets while working, skillet to brown sausage and onions, food processor or bowl and pastry blender to mix ingredients.12 min, 15 ingredients
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Arugula-Prosciutto Pizza (Food Network Kitchens)prepared pizza dough, at room temperature and13 Moreprepared pizza dough, at room temperature, all-purpose flour , for dusting, cornmeal , for dusting, extra-virgin olive oil, garlic, grated, chopped fresh rosemary, kosher salt and freshly ground pepper, part-skim ricotta, shredded mozzarella cheese, baby arugula, shallot, thinly sliced, juice of 1/2 lemon, sliced prosciutto, shaved parmesan cheese, for topping35 min, 14 ingredients
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Classic Chicken Parmesan (Food Network Kitchens)skinless, boneless chicken breasts (about 10 oz each) and10 Moreskinless, boneless chicken breasts (about 10 oz each), extra-virgin olive oil, garlic, finely chopped, red pepper flakes, tomato puree, grated parmesan cheese, chopped fresh basil, all-purpose flour, kosher salt and freshly ground pepper, eggs, grated mozzarella cheese (about 6 oz)40 min, 11 ingredients
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Crustless Spinach Quiche (Food Network Kitchens)extra-virgin olive oil, for greasing and drizzling and11 Moreextra-virgin olive oil, for greasing and drizzling, smoked gouda cheese, cut into 4 pieces, frozen spinach, thawed and squeezed dry, eggs plus 2 egg whites, part-skim ricotta cheese, all-purpose flour, freshly grated nutmeg, scallions, chopped, grated parmesan cheese, paprika, heads endive , sliced lengthwise, chopped walnuts40 min, 12 ingredients
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Skillet Chicken Parmesan (Food Network Kitchens)skinless, boneless chicken breasts (about 10 oz each) and9 Moreskinless, boneless chicken breasts (about 10 oz each), day-old baguette (about 4 oz), extra-virgin olive oil, grated parmesan cheese, chopped fresh basil, kosher salt and freshly ground pepper, tomato puree, garlic, grated, red pepper flakes, shredded part-skim mozzarella cheese40 min, 10 ingredients
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Turkey-Vegetable Parmesan (Food Network Kitchens)eggplant, cut into 1/4-inch-thick rounds and11 Moreeggplant, cut into 1/4-inch-thick rounds, zucchini, cut into 1/4-inch-thick rounds, kosher salt, extra-virgin olive oil, turkey cutlets (about 1 1/4 lb), all-purpose flour , for dredging, unsalted butter, tomatoes, chopped, dry white wine, roughly chopped fresh basil, fresh mozzarella cheese, grated parmesan cheese35 min, 12 ingredients
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