48 food thai Recipes
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canola oil and11 Morecanola oil, red curry paste (less for kid-friendly, more for i love heat ), beef, cut into small strips (i use top sirloin and trim the fat, can sub tofu or use extra veggies for vegetarian), coconut milk (can sub regular milk and 1/2 tsp cornstarch for 1 can), fish sauce, sugar, paprika, lime zest from 4 lime (or 6 kaffir leaves, specialty asian market food), potatoes (original recipe calls for 4 and no other veggies), yellow pepper (can use red or orange or green), carrots, onion50 min, 12 ingredients
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whole chicken (rinsed well & cut in usual pieces) and8 Morewhole chicken (rinsed well & cut in usual pieces), coconut milk, thai curry paste (may use red or green, may sub curry powder as needed), carrots (scraped or peeled & cut in 1/4 inch coins), white onions (coarsely cut in bite-size pieces), snow peas (optional add to soup), rice noodles, cilantro (coarsely chopped for garnish , may use chopped parsley or sliced green onion), soy sauce (optional add at table )1 hour 5 min, 9 ingredients
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minced lemongrass and9 Moreminced lemongrass, sesame seeds, lightly toasted, coarsely ground, oyster sauce, thai fish sauce, sweet soy sauce or 1 tsp molasses, shallots, minced, garlic clove, minced, vegetable oil, pork shoulder , preferably niman ranch (available at whole foods), salt & freshly ground black pepper25 min, 10 ingredients
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thick, small square wonton skins (*see note below ) and11 Morethick, small square wonton skins (*see note below ), peeled and deveined wild shrimp, mangos (depending how large), best foods mayonnaise, dijon mustard, minced fresh ginger, lime, juiced, sriracha (thai hot sauce), as spicy as you like it, organic honey , as sweet as you like it, cilantro leaves, finely chopped, canola oil , for deep frying, stainless steel pastry horn molds30 min, 12 ingredients
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Sweet-and-Spicy Baby Back Ribs (Food Network Kitchens)racks baby back pork ribs, juice of 1 lemon and8 Moreracks baby back pork ribs, juice of 1 lemon, kosher salt and freshly ground pepper, lager-style beer, unsalted butter, garlic, thinly sliced, chipotle chile powder, thai sweet chile sauce (such as mae ploy), light brown sugar, rice vinegar (not seasoned )1 hour 50 min, 10 ingredients
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Southeast Asian Style Turkey Burgers (Food Network Kitchens)glaze, soy sauce, dry mustard and19 Moreglaze, soy sauce, dry mustard, kecap manis (available at asian groceries), honey, burgers, ground turkey, chopped fresh coriander (cilantro), natural creamy peanut butter, room temperature, thai fish sauce (available at asian groceries) see note, thai sriracha chile sauce (available at asian groceries) see note, minced lemongrass (optional), grated lemon zest, grated lime zest, freshly squeezed lime juice, freshly grated peeled ginger, garlic, minced and mashed to a paste with 1/8 tsp kosher salt, kosher salt, hamburger buns, toasted, mung bean , alfalfa, radish sprouts, or pea shoots, sliced scallions, copyright 2001 television food network , g.p. all rights reserved.35 min, 22 ingredients
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Mahi Mahi Banh Mi (Vietnamese Sandwiches) (Food Network Kitchens)baguette, cut into 2 pieces, or 2 ciabatta rolls and10 Morebaguette, cut into 2 pieces, or 2 ciabatta rolls, unsalted butter, melted, mayonnaise, scallions , sliced lengthwise and cut into 2-inch pieces, carrot, shredded or julienned, kirby cucumber , julienned, leftover thai salad dressing, leftover thai red curry mahi mahi fillets, fresh cilantro or mint, watercress , woody stems removed, asian chili sauce (optional)17 min, 11 ingredients
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Grilled Calamari with Parsley and Pickled Shallot Salad (Food Network Kitchens)sugar, sherry vinegar, shallots, thinly sliced and6 Moresugar, sherry vinegar, shallots, thinly sliced, fresno or thai chile, thinly sliced, squid (12 bodies and 4 tentacles), cleaned, extra-virgin olive oil, fresh flat-leaf parsley , leaves picked (about 2 3/4 cups), kosher salt and freshly ground pepper, lemon wedges, for serving25 min, 9 ingredients
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Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree (Anne Burrell)
Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree (Anne Burrell)
skin-on chicken breast , wing bone attached, wing tip and... and14 Moreskin-on chicken breast , wing bone attached, wing tip and tenderloin removed, extra-virgin olive oil, kosher salt, clementines , supremed and squeezed, juice reserved, a few drops red wine vinegar, fresh thyme, thai bird chile , halved lengthwise, rich (hopefully homemade ) chicken stock, yukon gold and cauliflower puree, for serving, recipe follows, yukon gold potatoes, head cauliflower, cut into florets, kosher salt, cream, cold butter (1/2 stick), cubed, special equipment : food mill30 min, 15 ingredients -
Thai Chicken Soup (Food Network Kitchens)vegetable oil, onion, thinly sliced, garlic, minced and9 Morevegetable oil, onion, thinly sliced, garlic, minced, green curry paste, low-sodium chicken broth, coconut milk, fish sauce , plus more to taste, red bell peppers, thinly sliced, rice noodles, broken into pieces, skinless, boneless chicken breasts (about 1 lb), very thinly sliced crosswise, fresh lime juice , plus more to taste, roughly chopped fresh cilantro30 min, 12 ingredients
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Thai Corn Chowder (Food Network Kitchens)ears corn, diced red-skinned potatoes (about 12 oz) and15 Moreears corn, diced red-skinned potatoes (about 12 oz), chopped scallions, grated peeled fresh ginger, garlic , smashed, black peppercorns, stalk lemongrass, cut into thirds (optional), unsalted butter, kosher salt, red jalapeno pepper, seeded and minced, coconut milk, fresh basil leaves, fresh mint leaves, radishes, thinly sliced, roughly chopped fresh cilantro, juice of 1/2 lime , plus lime wedges for garnish, tomato, seeded and diced1 hour 10 min, 17 ingredients
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Thai Coco Cocktail (Food Network Kitchens)coconut rum, fresh lemongrass syrup , recipe follows and2 Morecoconut rum, fresh lemongrass syrup , recipe follows, freshly squeezed lime juice (about 1 juicy lime), very thin slice lime or spear of a fresh lemongrass frond, for garnish18 min, 4 ingredients
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Thai Dumpling Soup (Food Network Kitchens)vegetable oil, stalks celery, sliced and11 Morevegetable oil, stalks celery, sliced, shiitake mushrooms, sliced, curry powder, low-sodium chicken broth, coconut milk, fish sauce , plus more to taste, green beans, roughly chopped, red bell pepper, chopped, frozen asian-style dumplings or pot stickers, juice of 1 lime , plus lime wedges for serving, kosher salt, sliced scallions, for topping35 min, 13 ingredients
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Thai-style Pineapple Snack (Food Network Kitchens)a ripe pineapple, peeled and cored, kosher salt and4 Morea ripe pineapple, peeled and cored, kosher salt, cayenne pepper, chopped fresh mint leaves, chopped fresh cilantro leaves, lime wedges10 min, 6 ingredients
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Thai Red Curry Mahi Mahi Salad (Food Network Kitchens)coconut milk, red curry paste and13 Morecoconut milk, red curry paste, skinned mahi mahi fillet, dark flesh trimmed, fresh lime juice , plus lime wedges for garnish, sugar, fish sauce, asian chili sauce, garlic, minced, head boston lettuce, leaves separated, watercress , woody stems removed, kirby cucumber, thinly sliced, scallions, white and green parts, thinly sliced, red or yellow bell pepper, stemmed, seeded and thinly sliced, fresh cilantro or mint, handful roasted peanuts or cashews35 min, 15 ingredients
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Thai Shrimp Stir-fry with Tomatoes and Basil - Slimmed (Food Network Kitchens)soy sauce, water, southeast asian fish sauce and14 Moresoy sauce, water, southeast asian fish sauce, light brown sugar, peanut oil, garlic, chopped, grated, peeled, fresh ginger, red chile flakes, shrimp, peeled and deveined, red onion, cut in 1-inch dice, yellow pepper, seeded, cut in 1-inch dice, jalapeno chile, thinly sliced into rounds, tomatoes, halved, torn fresh basil leaves, torn fresh mint leaves, freshly squeezed lime juice, suggestion : jasmine rice30 min, 17 ingredients
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Quick Fried Riceleftover cooked rice (you dont need that much, but thts w... and9 Moreleftover cooked rice (you dont need that much, but thts what we normally have), minced garlic, minced ginger, thai chilli (can you tell i like hot food ), onion chopped, frozen mixed vegetables, eggs (beaten well till light in color), dark soy sauce ( please read further), oyster sauce15 min, 10 ingredients
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Spicy Sausage and Apple Pancakesground pork, thai chili garlic sauce, dark brown sugar and10 Moreground pork, thai chili garlic sauce, dark brown sugar, self-rising flour, dark brown sugar, milk, vegetable oil, eggs, red food dye, pure apple extract, vanilla extract, red apples, maple syrup , for serving45 min, 13 ingredients
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