166 food network vegetable sauce Recipes

  • Thai Chicken Soup (Food Network Kitchens) Thai Chicken Soup (Food Network Kitchens)
    vegetable oil, onion, thinly sliced, garlic, minced and
    9 More
    vegetable oil, onion, thinly sliced, garlic, minced, green curry paste, low-sodium chicken broth, coconut milk, fish sauce , plus more to taste, red bell peppers, thinly sliced, rice noodles, broken into pieces, skinless, boneless chicken breasts (about 1 lb), very thinly sliced crosswise, fresh lime juice , plus more to taste, roughly chopped fresh cilantro
    30 min, 12 ingredients
  • Lentil Sloppy Joes (Food Network Kitchens) Lentil Sloppy Joes (Food Network Kitchens)
    vegetable oil, onion, finely chopped and
    12 More
    vegetable oil, onion, finely chopped, carrot, finely chopped, bell pepper (red or green), finely chopped, ketchup, garlic, finely chopped, dried brown lentils , picked over and rinsed, dried oregano, kosher salt and freshly ground pepper, ground beef, worcestershire sauce, whole-wheat hamburger buns, toasted, cheddar cheese, sliced pickles and/or pickled jalapeno peppers, for topping (optional)
    1 hour 10 min, 14 ingredients
  • Chicken and Waffles (Food Network Kitchens) Chicken and Waffles (Food Network Kitchens)
    vegetable oil , for shallow frying, hot sauce and
    10 More
    vegetable oil , for shallow frying, hot sauce, egg, lightly beaten, chicken tenders (about 1 lb), instant flour (such as wondra), poultry seasoning, kosher salt and freshly ground pepper, unsalted butter, scallions, sliced , plus more for garnish, low-sodium chicken broth, buttermilk or belgian-style frozen waffles, maple syrup , for serving
    31 min, 12 ingredients
  • Corn Muffin Churros (Food Network Kitchens) Corn Muffin Churros (Food Network Kitchens)
    vegetable oil, for frying (about 6 cups), corn muffin mix and
    8 More
    vegetable oil, for frying (about 6 cups), corn muffin mix, all-purpose flour, sugar, plus more for sprinkling, baking powder, ground cinnamon, eggs, grated orange zest, buttermilk, chocolate sauce or dulce de leche, warmed, for dipping
    30 min, 10 ingredients
  • Quick Barbeque Sauce (Food Network Kitchens) Quick Barbeque Sauce (Food Network Kitchens)
    vegetable oil , like soy, corn or peanut and
    10 More
    vegetable oil , like soy, corn or peanut, spanish onion, chopped, garlic, minced, crushed red pepper, tomato paste, whole, peeled tomatoes (with puree), pureed in a blender, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    45 min, 11 ingredients
  • French Dip Sandwiches (Food Network Kitchens) French Dip Sandwiches (Food Network Kitchens)
    vegetable oil, onion, thinly sliced, kosher salt and
    21 More
    vegetable oil, onion, thinly sliced, kosher salt, shallots, thinly sliced, scallions, chopped (white and greens parts separated ), sour cream, mayonnaise, white wine vinegar, worcestershire sauce, garlic, kosher salt, extra-virgin olive oil, celery salt, cayenne pepper, freshly ground black pepper, beef eye round roast, low-sodium beef broth, stalks celery, roughly chopped, onion, roughly chopped, parsley, unsalted butter, all-purpose flour, dry sherry, italian rolls, split and lightly toasted
    3 hour 40 min, 24 ingredients
  • Tortilla-Chipotle Soup (Food Network Kitchens) Tortilla-Chipotle Soup (Food Network Kitchens)
    vegetable oil, red onion, chopped, garlic, chopped and
    7 More
    vegetable oil, red onion, chopped, garlic, chopped, chopped chipotle chiles in adobo sauce, diced tomatoes, low-sodium chicken broth, lightly crushed tortilla chips , plus whole chips for topping, tequila (optional), kosher salt, sour cream and chopped fresh cilantro, for topping
    30 min, 10 ingredients
  • Asian Barbecued Chicken (Food Network Kitchens) Asian Barbecued Chicken (Food Network Kitchens)
    vegetable oil, plus more for brushing, light brown sugar and
    10 More
    vegetable oil, plus more for brushing, light brown sugar, five-spice powder, kosher salt and freshly ground pepper, chicken halves (3 1/2 to 4 lb total ), grated ginger, grated garlic, hoisin sauce, rice vinegar (not seasoned ), honey, sesame oil, cucumbers, cut into 2-inch spears
    40 min, 12 ingredients
  • Spanish Shrimp and Rice (Food Network Kitchens) Spanish Shrimp and Rice (Food Network Kitchens)
    vegetable oil, onion, chopped, garlic, chopped, turmeric and
    9 More
    vegetable oil, onion, chopped, garlic, chopped, turmeric, tomato, chopped, carrot, diced, red bell pepper, diced, kosher salt and freshly ground pepper, shrimp, peeled and deveined, converted white rice, chopped fresh parsley, frozen peas, thawed, hot sauce , for serving (optional)
    40 min, 13 ingredients
  • Vegetable Shepherd's Pie (Food Network Kitchens) Vegetable Shepherd's Pie (Food Network Kitchens)
    yukon gold potatoes, peeled and diced, kosher salt and
    13 More
    yukon gold potatoes, peeled and diced, kosher salt, extra-virgin olive oil, onion, diced, carrots, cut into 1/2-inch chunks, stalks celery, cut into 1/2-inch chunks, baby turnips, halved or quartered if large, garlic, minced, freshly ground pepper, fresh parsley, leaves chopped (stems reserved), worcestershire sauce, unsalted butter, chopped veggie burgers or vegetarian protein crumbles, milk or half-and-half, grated parmesan cheese, for sprinkling (optional)
    1 hour 6 min, 15 ingredients
  • Chipotle Chicken Burritos (Food Network Kitchens) Chipotle Chicken Burritos (Food Network Kitchens)
    vegetable oil, pico de gallo or fresh salsa and
    10 More
    vegetable oil, pico de gallo or fresh salsa, chipotle chile in adobo sauce, chopped , plus 1 to 2 tbsp sauce from the can, pinto beans, drained and rinsed, shredded rotisserie chicken, skin removed, roughly chopped fresh cilantro, kosher salt, burrito-size flour tortillas, cooked white rice, warmed, shredded monterey jack cheese (about 5 oz), shredded romaine lettuce, guacamole , for serving (optional)
    30 min, 12 ingredients
  • Hot-and-Sour Seafood Soup (Food Network Kitchens) Hot-and-Sour Seafood Soup (Food Network Kitchens)
    vegetable oil and
    11 More
    vegetable oil, scallions; whites cut into 1/4-inch pieces,greens cut into 2-inch pieces, minced peeled ginger, low-sodium soy sauce, sugar, kosher salt and freshly ground pepper, shiitake mushrooms, stemmed and sliced, cornstarch, tomatoes, cored and cut into large chunks, firm white fish (such as pollock), cut into 1-inch pieces, bay scallops, balsamic vinegar
    35 min, 12 ingredients
  • Vegetable Lasagna Casserole (Food Network Kitchens) Vegetable Lasagna Casserole (Food Network Kitchens)
    zucchini, summer squash, kosher salt, red bell peppers and
    7 More
    zucchini, summer squash, kosher salt, red bell peppers, low-fat goat cheese, pitted calamata olives, chopped fresh thyme leaves, red pepper flakes, recipe tomato sauce, freshly ground black pepper, grated parmesan
    1 hour 25 min, 11 ingredients
  • Slow-Cooker Brisket Sandwiches (Food Network Kitchens) Slow-Cooker Brisket Sandwiches (Food Network Kitchens)
    vegetable oil and
    14 More
    vegetable oil, first-cut or flat-cut brisket, cut into 3 pieces, kosher salt and freshly ground pepper, garlic , smashed and peeled, stout beer, stalks celery, cut into large pieces, dark brown sugar, tomato paste, red wine vinegar, dijon mustard, soy sauce, bay leaves, paprika, brioche or other rolls, split open and toasted, coleslaw , for serving
    8 hour 30 min, 15 ingredients
  • Vegetable Sushi Rolls for All Ages (Food Network Kitchens) Vegetable Sushi Rolls for All Ages (Food Network Kitchens)
    seasoned rice vinegar, sugar, salt and
    11 More
    seasoned rice vinegar, sugar, salt, short-grained sushi rice, water, sheets toasted nori, kirby cucumber or 1/2 regular cucumber, seeded and cut into matchsticks, carrot , cut into matchsticks, yellow bell pepper, stemmed, seeded and cut into matchsticks, scallions, trimmed and cut into matchsticks, daikon, peeled , and cut into matchsticks (or pickled daikon or 6 red radishes), firm-ripe hass avocado, peeled , thinly sliced lengthwise, sprinkled with lemon juice, soy sauce, special equipment : bamboo sushi mat
    45 min, 14 ingredients
  • Clams and Mussels in Thai Curry Sauce (Food Network Kitchens) Clams and Mussels in Thai Curry Sauce (Food Network Kitchens)
    vegetable oil, ginger, peeled and finely chopped and
    11 More
    vegetable oil, ginger, peeled and finely chopped, garlic, finely chopped, thai chile peppers or jalapenos, seeded and chopped, thai red curry paste, ketchup, juice of 2 limes , plus lime wedges for serving, littleneck clams , scrubbed, mussels , scrubbed, red bell pepper , cut into thin strips, fresh cilantro, fresh basil, crusty bread , for serving (optional)
    25 min, 13 ingredients
  • Edamame Soup with Mushrooms and Spinach (Food Network Kitchens) Edamame Soup with Mushrooms and Spinach (Food Network Kitchens)
    vegetable oil and
    11 More
    vegetable oil, scallions, white and green parts separated, chopped, garlic, minced, frozen shelled edamame (about 3 cups), russet potato, peeled and diced (about 9 oz), kosher salt, shiitake mushrooms, thinly sliced, cubed black forest ham (about 2 1/2 oz), optional, baby spinach, rice wine vinegar, freshly ground pepper, sriracha or other hot sauce, for serving
    40 min, 12 ingredients
  • Baked Hoisin Chicken with Steamed Broccoli (Food Network Kitchens) Baked Hoisin Chicken with Steamed Broccoli (Food Network Kitchens)
    vegetable cooking spray and
    4 More
    vegetable cooking spray, boneless skinless chicken breast halves (about 2 lb), kosher salt and freshly ground black pepper, hoisin sauce (8 1/2 oz jar), broccoli, stems thinly sliced and top cut into large florets (1 lb, 5 oz)
    33 min, 5 ingredients




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