Ingredients:
- pinch of crushed red pepper
- copyright 2001 television food network, g.p. all rights reserved
Directions:
- Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 4 minutes. Add the garlic and crushed pepper and cook, stirring frequently, until fragrant, about 45 seconds. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more.
- Add the tomatoes, vinegar, sugar, and salt and bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and reduced to about 4 cups, about 25 minutes. Season with pepper to taste. Use now, or store, covered in the refrigerator for up to 3 days or freeze for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.25 Kcal (1215 kJ) | ||
| Calories from fat | 61.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Sodium | 818.66mg | 34% | |
| Potassium | 171.99mg | 4% | |
| Total Carbs | 56.43g | 19% | |
| Sugars | 54.09g | 216% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 208.74 Kcal (874 kJ) | ||
| Calories from fat | 44.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 11% | |
|---|---|---|---|
| Sodium | 588.77mg | 34% | |
| Potassium | 123.69mg | 4% | |
| Total Carbs | 40.59g | 19% | |
| Sugars | 38.9g | 216% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 42.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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