64849 food network magazine split soup Recipes

  • Food Network Thai Chicken Soup
    vegetable oil, onion, thinly sliced, garlic cloves, minced and
    9 More
    vegetable oil, onion, thinly sliced, garlic cloves, minced, green curry paste, low sodium chicken broth, coconut milk, fish sauce , plus more to taste, red bell peppers, thinly sliced, rice noodles, broken into pieces, boneless skinless chicken breasts (about 1 lb), fresh lime juice , plus more to taste, roughly chopped fresh cilantro
    17 min, 12 ingredients
  • Flowerpot Cake (Food Network Kitchens)
    food cake mix (plus required ingredients) and
    6 More
    food cake mix (plus required ingredients), tub plus 1 cup milk chocolate frosting, unsweetened cocoa powder, plus more for dusting, white fondant, red gel food coloring, orange gel food coloring, mint sprigs and edible flowers, for topping
    2 hour , 8 ingredients
  • Brussels Sprouts Gratin (Food Network Magazine)
    unsalted butter, cut into pieces (plus more for the dish ) and
    7 More
    unsalted butter, cut into pieces (plus more for the dish ), kosher salt, brussels sprout , outer leaves and stems removed, red pepper flakes, fresh ground pepper, heavy cream, grated white cheddar cheese (i used cracker barrel sharp vermont), breadcrumbs (i used italian seasoned )
    45 min, 8 ingredients
  • Banh Mi Bites (Food Network Kitchens)
    chicken or pork mousse pate (10 oz), at room temperature and
    12 More
    chicken or pork mousse pate (10 oz), at room temperature, mayonnaise, grated peeled ginger, soy sauce, baguette , split open and cut into small pieces, rice wine vinegar, vegetable oil, grated zest and juice of 1/2 lime, kosher salt, carrot , cut into matchsticks, daikon radish , cut into matchsticks, sriracha (asian chile sauce), for topping, fresh cilantro, for topping
    30 min, 13 ingredients
  • Food Network Magazine Split Pea Soup Food Network Magazine Split Pea Soup
    split peas, stalk celery, onion, carrot, ham hock and
    2 More
    split peas, stalk celery, onion, carrot, ham hock, fresh herbs , bundle, water
    31 min, 7 ingredients
  • Split Pea Soup (Food Network Kitchens) Split Pea Soup (Food Network Kitchens)
    green split peas , picked over, rinsed and drained and
    15 More
    green split peas , picked over, rinsed and drained, smoked ham hocks, carrot, roughly chopped, stalk celery, roughly chopped, onion, roughly chopped, fresh parsley, fresh thyme, bay leaf, low-sodium chicken broth or stock, water or a combination of both, kosher salt and freshly ground black pepper, simple salad , for serving, recipe follows, handfuls prewashed baby mixed greens (about 1 lb), extra-virgin olive oil, vinegar (balsamic, white or red wine, or cider - just not white distilled), kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved.
    2 hour 20 min, 16 ingredients
  • Slow-Cooker Split Pea Soup (Food Network Kitchens) Slow-Cooker Split Pea Soup (Food Network Kitchens)
    chopped fresh parsley , plus 8 to 10 parsley stems, thyme and
    9 More
    chopped fresh parsley , plus 8 to 10 parsley stems, thyme, green split peas , picked over and rinsed, leek, white and light green part only , halved lengthwise and thinly sliced crosswise, stalks celery, chopped, carrots, chopped, kosher salt and freshly ground pepper, smoked turkey leg (1 to 1 1/2 lb), nonfat plain yogurt, frozen peas, thawed, crusty multigrain bread , for serving (optional)
    6 hour 30 min, 11 ingredients
  • Asian Meatball Subs With Hoisin Mayonnaise (Food Network Kitchens) Asian Meatball Subs With Hoisin Mayonnaise (Food Network Kitchens)
    white sandwich bread, milk, soy sauce and
    16 More
    white sandwich bread, milk, soy sauce, scallions, white and green parts separated, ground pork, garlic, finely grated, grated peeled ginger (about a 2-inch piece), water chestnuts, drained, rinsed and chopped, egg, lightly beaten, chopped fresh cilantro, toasted sesame oil, kosher salt and freshly ground pepper, hoisin sauce, mayonnaise, fresh lime juice, asian chili-garlic sauce, peanut or vegetable oil, for frying, bean sprouts, baguette , split open
    2 hour , 19 ingredients
  • Avocado BLTs (Food Network Kitchens) Avocado BLTs (Food Network Kitchens)
    bacon slices, tomatoes , halved lengthwise, kosher salt and
    6 More
    bacon slices, tomatoes , halved lengthwise, kosher salt, whole-wheat baguette, cut into 4 pieces and split open, extra-virgin olive oil, garlic, freshly ground pepper, avocados, halved, pitted and thinly sliced, frisee or other salad greens
    20 min, 9 ingredients
  • Beer-Cheese Burgers (Food Network Kitchens) Beer-Cheese Burgers (Food Network Kitchens)
    unsalted butter, all-purpose flour, mustard powder, beer and
    9 More
    unsalted butter, all-purpose flour, mustard powder, beer, half-and-half, grated sharp yellow cheddar cheese, horseradish, ground beef , preferably chuck, kosher salt and freshly ground pepper, vegetable oil, for the grill, poppy seed rolls, split, tomato slices, for topping, chopped fresh chives
    40 min, 13 ingredients
  • Bistro Burgers (Food Network Kitchens) Bistro Burgers (Food Network Kitchens)
    bacon, ground beef , preferably chuck and
    8 More
    bacon, ground beef , preferably chuck, kosher salt and freshly ground pepper, vegetable oil, for the grill, crusty buns, split, extra-virgin olive oil, eggs, dijon mustard, plus more for spreading, shallot, thinly sliced, frisee , torn
    40 min, 10 ingredients
  • Buffalo-Style Chicken Wings (Food Network Kitchens) Buffalo-Style Chicken Wings (Food Network Kitchens)
    all-purpose flour, fine salt, cayenne and
    16 More
    all-purpose flour, fine salt, cayenne, vegetable oil for frying, chicken wings , split at the joint, wingtips removed and discarded, unsalted butter, melted, freshly squeezed lemon juice, hot sauce , or to taste, blue cheese dressing , recipe follows, celery sticks, blue cheese dressing, mayonnaise, crumbled maytag blue cheese (about 3 oz), divided, half-and-half, sour cream, freshly squeezed lemon juice, worcestershire sauce, kosher salt, freshly ground black pepper
    1 hour 30 min, 19 ingredients
  • Buffalo-Style Chicken Wings (Food Network Kitchens) Buffalo-Style Chicken Wings (Food Network Kitchens)
    all-purpose flour, fine salt, cayenne and
    14 More
    all-purpose flour, fine salt, cayenne, vegetable oil for frying, chicken wings , split at joint, wingtips removed and discarded, unsalted butter, melted, freshly squeezed lemon juice, hot sauce , or to taste, blue cheese dressing , recipe follows, celery sticks, optional, mayonnaise, crumbled maytag blue cheese (about 3 oz), divided, half-and-half, sour cream, freshly squeezed lemon juice, worcestershire sauce, kosher salt and freshly ground black pepper
    1 hour , 17 ingredients
  • Burgers (Food Network Kitchens) Burgers (Food Network Kitchens)
    ground beef sirloin and
    5 More
    ground beef sirloin, kosher salt and freshly ground black pepper, vegetable oil, soft hamburger buns, split, and toasted, cheese , such as cheddar, american, or swiss, or crumbled blue , optional, lettuce leaves , sliced tomato, mustard, ketchup and mayonnaise, for garnish
    25 min, 6 ingredients
  • Cheddar, Ham and Egg Casserole (Food Network Kitchens) Cheddar, Ham and Egg Casserole (Food Network Kitchens)
    sliced deli ham , torn into quarters and
    9 More
    sliced deli ham , torn into quarters, whole-wheat english muffins, split, toasted and halved, sundried tomatoes not in oil (about 14), sliced, scallions, trimmed and cut into 2-inch pieces, shredded extra-sharp cheddar, divided, eggs, egg whites, reduced-fat milk (2 percent), dijon mustard, kosher salt and freshly ground black pepper
    1 hour 20 min, 11 ingredients
  • Chicken Cheesesteaks (Food Network Kitchens) Chicken Cheesesteaks (Food Network Kitchens)
    skinless, boneless chicken thighs, extra-virgin olive oil and
    9 More
    skinless, boneless chicken thighs, extra-virgin olive oil, paprika, kosher salt and freshly ground pepper, onion, thinly sliced, garlic, finely chopped, pickled sweet or hot cherry peppers, sliced, soft hoagie rolls, split, american cheese (about 4 1/2 oz), halved, hot sauce and/or ketchup, for topping (optional), carrot and celery sticks, for serving (optional)
    30 min, 11 ingredients
  • Chicken Croquettes (Food Network Kitchens) Chicken Croquettes (Food Network Kitchens)
    unsalted butter, shallot, minced and
    19 More
    unsalted butter, shallot, minced, all-purpose flour, plus more for dredging, heavy cream, kosher salt, plus more, freshly ground black pepper, freshly grated nutmeg, chopped poached chicken breasts , recipe follows, minced flat-leaf parsley leaves, sliced fresh chives, eggs, fresh breadcrumbs, vegetable oil for shallow frying, suggestions : dijon mustard, parsley, fresh thyme, onion, halved, carrot, halved, stalk celery, halved, split chicken breasts, on the bone and fat trimmed, chicken broth, homemade or low-sodium
    3 hour 5 min, 21 ingredients
  • Chile Relleno Burgers (Food Network Kitchens) Chile Relleno Burgers (Food Network Kitchens)
    poblano peppers , halved lengthwise and seeded and
    11 More
    poblano peppers , halved lengthwise and seeded, tomatoes or 1 large tomato, cored and halved, onion, quartered, garlic, unpeeled, kosher salt, hamburger buns , split open, egg white, lightly beaten, dried oregano, ground cumin, chili powder, ground beef chuck, muenster cheese
    30 min, 12 ingredients




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