Burgers (Food Network Kitchens) Recipe

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Burgers (Food Network Kitchens)
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Ingredients:

Directions:

  1. 1. Preheat oven to 450 degrees F.
  2. 2. Break meat into small pieces, spread in an even layer on a large plate and season generously with 1 teaspoon salt and pepper. Divide meat into 4 even portions gently shape into balls and lightly press to form1-inch thick patties.
  3. 3. Preheat a large ovenproof skillet large over medium-low heat for about 2 minutes. Increase heat to medium-high and add oil. Place patties in skillet and cook until browned, about 2 minutes. Flip patties over and transfer skillet to oven. Cook to desired doneness: 7 to 8 minutes for medium-rare, 9 to 11 minutes for medium, or 13 to 15 minutes for well-done. Lay a slice of cheese on top of burgers during last few minutes to melt, if desired.) Transfer hamburgers to a plate and let rest for 3 to 4 minutes before serving. Assemble hamburgers with condiments and toppings. Serve.
  4. Calories: 540
  5. Total Fat: 30 grams
  6. Saturated Fat: 11 grams
  7. Total Carbohydrate: 24 grams
  8. Protein: 45 grams
  9. Sodium: 720 milligrams
  10. Cholesterol: 125 milligrams
  11. Fiber: 2 gram
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2406.98 Kcal (10078 kJ)
Calories from fat 903.85 Kcal
% Daily Value*
Total Fat 100.43g 155%
Cholesterol 625.42mg 208%
Sodium 1474.55mg 61%
Potassium 2414.89mg 51%
Total Carbs 144g 48%
Sugars 28g 112%
Dietary Fiber 4g 16%
Protein 225.27g 451%
Iron 17.6mg 98%
Calcium 209.2mg 21%
Amount Per 100 g
Calories 243.17 Kcal (1018 kJ)
Calories from fat 91.31 Kcal
% Daily Value*
Total Fat 10.15g 155%
Cholesterol 63.18mg 208%
Sodium 148.97mg 61%
Potassium 243.96mg 51%
Total Carbs 14.55g 48%
Sugars 2.83g 112%
Dietary Fiber 0.4g 16%
Protein 22.76g 451%
Iron 1.8mg 98%
Calcium 21.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.7
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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