23764 food ham quiche Recipes

cooked ham (cut in strips), red bell pepper (cut in strips), green onion (chopped ), swiss cheese (shredded ), all-purpose flour, half-and-half, eggs (slightly beaten ), pie crusts

frozen deep dish pie shells, swiss cheese, grated, ham, chopped, green onions, chopped, sliced mushrooms, drained, eggs, beaten, sour cream, salt, pepper, worcestershire sauce

crust pie shells or 1 pastry dough, eggs, slightly beaten, half-and-half, ham, cooked and finely chopped, shredded cheddar cheese, shredded mozzarella cheese, black pepper, ground red pepper

fresh mushrooms, butter or 2 tbsp margarine, melted, eggs, sour cream, cottage cheese, parmesan cheese, flour, onion powder, drops hot sauce, grated monterey jack cheese, chopped cooked ham

pie crust, low-fat milk, eggs, cheddar cheese, shredded, ham, diced, frozen chopped spinach (thaw, squeeze out excess water), green onions or 1 cup fresh chives, chopped, salt, tomatoes, sliced

chopped green pepper, chopped onion, butter, shredded cheddar cheese, shredded provolone cheese, shredded american cheese, flour, cooked ham, cubed, unbaked pie shell, eggs, half-and-half, parsley flakes, basil, salt, garlic powder, pepper

frozen cut asparagus, thawed, drained, ham, chopped, shredded swiss cheese, chopped onion, eggs, milk, buttermilk baking mix, dried vegetable flakes, pepper

unbaked pastry shells, water, chopped fresh broccoli, shredded swiss cheese, shredded mozzarella cheese, all-purpose flour, eggs, milk, chopped green onions, salt, pepper, dried thyme, dried rosemary, crushed, diced cooked ham

refrigerated crescent dinner roll (can use reduced-fat ), french fried onion rings, ham, chopped, shredded mozzarella cheese, eggs, beaten, evaporated milk (i use skim), dry mustard, dried parsley, salt

eggs, shredded cheese (your choice ), diced cooked ham, green onions, chopped fine, salt and pepper, refrigerated crescent dinner roll

diced cooked ham, fresh mushrooms, sliced, butter, melted, eggs, sour cream, curd cottage cheese, grated parmesan cheese, all-purpose flour, whole dried dill weed, dry mustard, nutmeg, pepper, shredded swiss cheese, chopped fresh parsley

refrigerated pie crusts (1 crust ), eggs, instant potato flakes, divided, frozen broccoli florets, diced deli ham, cream of celery soup, dijon mustard, garlic, minced, dill, shredded swiss cheese or 3/4 cup cheddar cheese

pie shell, chopped onion, grated swiss cheese, chopped ham, chopped broccoli, eggs, low-fat milk, garlic powder, salt and pepper

frozen cut asparagus, thawed, fully cooked ham, chopped, shredded swiss cheese, chopped onion, eggs, milk, buttermilk baking mix, dried parsley flakes, pepper

head cauliflower, cut into bite-size florets, extra-virgin olive oil, chopped white onion , about 1 medium, chopped flat-leaf parsley, deli boiled ham, cut in 1/4-inch cubes, unsalted butter, softened, grated parmesan cheese, half-and-half, eggs, egg yolks, all-purpose flour, kosher salt, freshly ground black pepper, grated gruyere or swiss cheese, about 1 cup

unsalted butter, softened, grated parmesan cheese, day-old ) bread cubes, preferably sourdough, unsalted butter or extra-virgin olive oil, ceramic pie pan, half-and-half, eggs, egg yolks, kosher salt, freshly ground black pepper, freshly grated nutmeg, cayenne or paprika, prepared vegetables , such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes, grated or crumbled cheese , such as cheddar, goat cheese, gruyere, parmesan, fontina, provolone, mozzarella, gouda, solo or combined, minced herbs , such as parsley, chives, tarragon, basil, dill, rosemary, marjoram, chopped crisp bacon , diced ham or salami, all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach

pastry dough, deviled ham, seasoned breadcrumbs, process gruyere cheese,grated, sliced stuffed green olives, egg, half and half, salt, pepper

cooked ham, diced, fat-free swiss cheese, chopped green onion, eggs or 2 equivalent egg substitute, tomato, sliced, green bell pepper, cut into rings (to garnish ), frozen white and yellow corn, diced mushroom, creole seasoning (i use a lot ), milk (i use soy )